Restaurant menu overview at Hotel Petersboden in Lech am Arlberg Austria.
Nestled in the scenic alpine village of Lech am Arlberg, the Hotel Petersboden offers a culinary journey that perfectly balances traditional Austrian flavors with international influences. Guests can start their day with a hearty breakfast buffet boasting a variety of fresh breads, including wholemeal, black, white, and crispbread options, alongside freshly baked croissants. The spread features savory delights like sausage, ham, bacon, and cheese, complemented by homemade jams and spreads. Health-conscious diners will appreciate fresh fruit selections, fruit salads, yogurt, muesli, and cornflakes. For protein lovers, eggs are served in numerous styles, from boiled to omelettes, ensuring a well-rounded and energizing start to your day.
Starters and light bites
While the breakfast buffet serves as a substantial opener, the restaurant elevates light dining options with refined starters such as the perfectly portioned Burrata, ideal for sharing, showcasing fresh, creamy textures that tease the palate ahead of the main course.
Main courses to satisfy every craving
The lunch menu impresses with a diverse selection embracing Austrian delicacies, classic hut fare, and international dishes including Asian and American specials. Handmade coffee and hot chocolate accompany pastries, making it a perfect mid-day retreat. Dinner guests can indulge in iconic Austrian dishes such as Wiener schnitzel and the exquisite Loup de Mer baked in a salt crust, promising a memorable dining experience in a cozy and pleasant atmosphere. For meat aficionados, locally sourced steaks served with complementary side dishes celebrate the richness of regional produce and culinary expertise.
Decadent desserts and sweet treats
The culinary journey concludes with timeless desserts that include the classic apple strudel and rich Sachertorte, delivering authentic Austrian sweetness and a perfect finale to your meal.
Beverages and specialties
- Handmade coffee – Crafted with care to accompany your meals or provide a comforting pick-me-up.
- Hot chocolate – A warm indulgence during chilly alpine days, perfect for all ages.
- Pastries – Freshly baked and offering a delightful accompaniment to beverages or as a sweet snack.
