Flamme Restaurant menu
Nestled in the heart of Saint-Gilles, Belgium, Flamme Restaurant invites you to indulge in a carefully curated menu that spotlights the art of grilling with vibrant flavors and remarkable ingredients. Whether you're a meat lover or seeking vegetarian delights, Flamme's offerings deliver a memorable dining experience crafted to share and savor.
Starters
Begin your meal with the elegantly roasted beetroot enhanced by a rich Béarnaise sabayon and accented with fresh dill. This starter balances earthy sweetness with creamy tang, setting the tone for the flavors ahead.
Mains
Flamme's main courses showcase a masterful selection of grilled specialties and comforting accompaniments. Dive into the succulent roast pork shoulder accompanied by creamy mashed potatoes, tangy pickled onions, and a fragrant herb salad featuring cilantro, dill, and tarragon. For a robust taste, savor the Menapii pork sausage served with a luscious gravy that complements its hearty flavor.
Seafood enthusiasts will appreciate the BBQ sea bass paired with tender leeks and a subtle kick of wasabi, offering a fresh and piquant profile. Adventurous diners can enjoy the delicate sweetbreads accompanied by caramelized burnt onions, marrying rich textures with smoky undertones.
Desserts
Japanese-Style French Toast features roasted apple, luscious caramel, fresh cream, and crunchy hazelnuts — a perfect finale that combines warmth and sweetness with a satisfying crunch.
Drinks and Specials
Complement your meal with a thoughtfully selected wine, expertly recommended by the sommelier to match your taste and the dishes you choose. Flamme also offers a refined cocktail selection, though wine lovers may find their perfect pairing in the curated wine list.
- Dine-in experience with open kitchen vibe offering lively atmosphere and connection to the chefs' craft.
- Menu ideal for sharing encouraging guests to taste a variety of expertly prepared dishes together.
- Vegetarian options available harmoniously blending with meat dishes for diverse palates.
