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Ixelles

Savage offers a unique dining experience with a plant-focused menu that emphasizes seasonal and local ingredients. The ambiance is modern and stylish, featuring dim lighting and dark marble surfaces. While the majority of dishes are plant-based, diners have the option to add meat or fish sides. The service is friendly and attentive, contributing to a relaxed yet classy atmosphere. Some guests have mentioned that the music can be loud during certain times, and the wine selection is on the pricier side.

Discover Savage: A Chic Vegetarian Haven in Ixelles Brussels 

Nestled in the vibrant Place St Boniface in the heart of Ixelles, Brussels, Savage offers a fresh culinary experience that artfully blends vegetarian sophistication with optional meat and fish additions. Renowned as one of the top veggie restaurants of summer 2024, this stylish dining spot captivates foodies and trend-conscious travelers alike with its innovative fixed four-course menu, impeccable flavor combinations, and inviting atmosphere.

At Savage, the masterful chef crafts a vegetarian 4-course menu that dazzles with its balance and originality. Each dish is carefully presented, often complemented by optional meat or fish sides for those seeking a bit more protein. The quality of ingredients shines through, enhanced by aromatic touches like cardamom and kefir, making every bite a memorable experience. Guests also rave about the freshly baked bread sourced from a local bakery just across the street.

The stylish interior is thoughtfully designed to create an intimate yet lively setting. On warm days, open windows invite the bustling energy of Saint Boniface square inside, while outdoor seating allows diners to enjoy views of the historic church. Whether visiting for brunch, lunch, or dinner, the impeccable service and friendly staff ensure a relaxed and memorable outing.

Innovative fixed four-course vegetarian menu

 with optional meat and fish add-ons for flexibility.

Prime location in lively Ixelles district

 overlooking Saint Boniface square and church.

 who cater to dietary needs and create a welcoming vibe.

 perfect for intimate dinners or lively gatherings.

 No, the menu is primarily vegetarian, but vegan options are available upon request.

Can I add meat or fish to my meal at Savage?

 Yes, you can add optional meat or fish sides to complement the plant-based menu.

Do I need to make a reservation at Savage?

 Yes, reservations are recommended due to the restaurant's popularity.

What is the price of the fixed four-course menu at Savage?

 The fixed four-course menu is priced at €38.

Is there outdoor seating available at Savage?

 Yes, Savage offers outdoor seating with a view of the Saint-Boniface church.

Community sentiment and experience summary

Savage enjoys a positive reputation among locals and visitors for its inventive plant-based cuisine, attentive service, and trendy yet comfortable ambiance. Diners appreciate the quality and originality of the dishes, the accommodating staff who adjust menus for dietary needs, and the lively connection to Saint Boniface square. While some guests mention the portions and pricing of meat add-ons as considerations, the overall experience remains a highlight for food lovers seeking a stylish vegetarian dining experience in Brussels.

Europe

Belgium

Nestled in the vibrant heart of Ixelles, Brussels, **Savage** is a culinary gem that redefines vegetarian dining. With its chic ambiance and a menu that celebrates the art of flavor, this restaurant has quickly become a favorite among locals and travelers alike. The inviting atmosphere, accentuated by the lively St Boniface square, makes it an ideal spot for a memorable meal. As you step inside, the aroma of freshly baked bread from the bakery across the street wafts through the air, setting the stage for a delightful dining experience.

Savage offers a unique fixed vegetarian four-course menu, allowing guests to indulge in a variety of seasonal dishes. One standout dish is the **cardamom-infused carrot tart**, which perfectly balances sweetness and spice, leaving diners craving more. Another must-try is the **kefir marinated trout**, a delightful addition that showcases the chef's mastery in flavor combinations. Each dish is beautifully presented, making every meal a feast for the eyes as well as the palate.

The atmosphere at Savage is enhanced by its open windows during warm summer nights, creating a seamless connection to the terrace and the bustling square outside. This unique feature allows diners to enjoy their meals while soaking in the vibrant energy of St Boniface. The restaurant’s commitment to sustainability is evident in its locally sourced ingredients, making each bite not only delicious but also environmentally friendly. A fun fact: the chef often experiments with traditional Belgian flavors, giving a modern twist to classic dishes, ensuring that every visit is a new culinary adventure.

Savage is renowned for its innovative vegetarian menu that emphasizes seasonal ingredients and flavor combinations.

For a unique dining experience that combines creativity, sustainability, and a lively atmosphere in the heart of Brussels.

Savage is conveniently located near various attractions, including the lively St Boniface square and numerous shops and cafes.

Whether you're a local or a traveler, Savage invites you to experience a culinary journey that delights the senses. With its innovative dishes and warm atmosphere, it's a place where every meal becomes a cherished memory. Don’t miss out on this unique dining experience in the heart of Brussels. Make your reservation today and discover why Savage is a must-visit destination for food lovers!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeVBXMjRnRRAB&d=17924085&t=1

places/ChIJwbTJRGnFw0cRaskVTJSjGcE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeVBXMjRnRRAB

Had to go here ever since it was listed at top 20 veggie restaurants of the summer 2024.

It did not disappoint! The concept with a fixed vegetarian 4 course menu with optional fish/meat additions works super well. The chef is a master in flavour combinations. They serve amazing bread from their bakery across the street. Super friendly and helpful staff. On warm summer nights the windows are open so you get a great connection to the terrace and lively St Boniface square.
(Plus: I’m a fan of cardamom and of kefir and that is exactly what they combine there)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOaC1YZEN3EAE&d=17924085&t=1

places/ChIJwbTJRGnFw0cRaskVTJSjGcE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOaC1YZEN3EAE

I’ve been wanting to try this place for such a long time and it did not disappoint.
Everything was delicious and beautifully presented. Service was impeccable. They adjusted all the menu to my dietary intolerances (gluten and lactose).
The place is beautiful with a great vibe. Not noisy at all so you can actually have conversations without shouting and you feel like you can have your privacy in the corner of your table.
Great experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxdnZhWWN3EAE&d=17924085&t=1

places/ChIJwbTJRGnFw0cRaskVTJSjGcE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxdnZhWWN3EAE

Went to Savage form dinner twice and  both times loved the food and the experience ! The quality of the products was excellent and the flavours very original and well balanced. I would definitely recommend getting some additional small plates.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbGNTTDZnRRAB&d=17924085&t=1

places/ChIJwbTJRGnFw0cRaskVTJSjGcE/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbGNTTDZnRRAB

I don’t believe this restaurant should market itself as a vegetarian one. Agreed, the default come, by default, as vegetarian, but the portions are so small that you cannot realistically be satisfied without some proteins on the side. Other than that, the food was good, without being exceptional. The presentation was very nice and the service is great. All the waiters were friendly and interested.
Please note that if you are a wine lover, this place is not for you. We tried three different wines they recommended us and they weren’t very good, unfortunately..
3/5! It’s a nice experience but not worth the price or the hype.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNseHZIbVJ3EAE&d=17924085&t=1

places/ChIJwbTJRGnFw0cRaskVTJSjGcE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNseHZIbVJ3EAE

We were 6 friends for dinner. Had a really nice time, the servers were very attentive and the food was coming really fast.
There is just one fix led menu with fixed price (vegetarian) and you can pick your add ons ( chicken, scallops, trout…).
I found the add ons to be very expensive (around 15 euros). The overal food was good. I liked this experience and I think I will go again.
The atmosphere was great!

Savage: Top Vegetarian Restaurant in Ixelles, Brussels

Savage, located in the Saint-Boniface neighborhood of Brussels, focuses on plant-based cuisine with optional meat and fish sides. The restaurant's interior features a trendy natural ambiance with dim lighting and dark marble surfaces. The menu is constantly evolving, emphasizing seasonal and local ingredients.

Savage: A Culinary Evolution in Brussels's Ixelles District.

Nestled at Rue de la Paix 22 in the vibrant Ixelles district of Brussels, Belgium, Savage has undergone an impressive transformation that mirrors the city's growing appetite for innovative vegetarian cuisine. Once a humble rotisserie chicken dive, this establishment has reinvented itself into a fashionable, plant-focused restaurant renowned for pushing culinary boundaries and embracing sustainability.

From Humble Beginnings to Culinary Recognition

The year 2022 marked a pivotal moment for Savage. It was the year when Gault Millau, one of Europe's most respected culinary guides, named Savage as the Discovery of the Year. This accolade highlighted the restaurant's successful shift away from its origins as a rotisserie chicken spot to a destination devoted to plant-based innovation that excites both locals and visitors alike.

Savage's commitment to sustainable dining

 and mindful ingredient sourcing are integral to Savage’s philosophy. The chef’s masterful flavor combinations and the carefully curated fixed vegetarian menu underscore a dedication to quality and environmental responsibility. The use of fresh, seasonal produce and the option to add select fish or meat ensure a delightful dining experience that appeals to a wide range of palates without compromising the restaurant’s plant-based ethos.

Experience and atmosphere at Place St Boniface

Situated in the lively Place St Boniface, Savage offers a welcoming ambiance where indoor dining complements the charming outdoor terrace. On warm summer evenings, the open windows create a seamless connection to the bustling square, enhancing the eating experience with a vibrant neighborhood vibe. Friendly service, along with quality bread sourced from a local bakery just across the street, rounds out the thoughtful attention to detail that guests appreciate.

 with masterful flavor combinations that excite the palate.

 recognized by Gault Millau as Discovery of the Year in 2022.

 with locally sourced ingredients and a plant-forward menu.

 in Ixelles with an inviting terrace overlooking the lively Place St Boniface.

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Brunch

Serves Coffee

Serves Dessert

Savage is a vibrant restaurant located in the heart of Ixelles, Brussels, offering a culinary fiesta with a menu that celebrates local ingredients and global influences. The inviting atmosphere and contemporary design make it a perfect spot for brunch, dinner, or gatherings, all while being surrounded by the charming cobbled streets of Bruxelles.

Savage

A four-course plant-based menu with optional meat and fish sides, focusing on seasonal and local ingredients.

Turnip with kimchi carrot sauce, basil oil, turnip leaf sauce, pine nuts, sesame, and parsley

Whipped sweet potato cheese, blood orange, and chives

Smoked celery cream, buckwheat, and duxelle mushrooms

Dry-aged and roasted celery over a silky long pepper cream with hazelnuts and kimchi

Cider and sencha tea sorbet, grapefruit, stewed apple, and white chocolate

Plant-Based Tasting Menu

Nestled in the vibrant Ixelles neighborhood of Bruxelles, Savage offers a refined dining experience that celebrates the finest seasonal and local ingredients. This innovative restaurant presents a primarily plant-based menu designed to delight vegetarians and flexitarians alike, featuring a unique fixed four-course menu that highlights a sophisticated blend of seasonal vegetables, aromatic herbs, and carefully selected spices.

The culinary journey begins with vibrant, fresh starters that seamlessly set the stage for the main courses. The fixed four-course menu is the heart of the offering, showcasing plant-based creations crafted from the freshest seasonal vegetables enhanced with exquisite herbs and spices. Guests looking for added indulgence can elevate their meals with optional sides of slow-cooked cod or a hearty terrine, expertly prepared to complement the vegetable-centric dishes.

To conclude the dining experience, Savage offers a carefully curated cheese plate featuring an assortment of Belgian cheeses served alongside freshly baked bread sourced from their local bakery partner. This dessert option provides a rich and satisfying finale for those who appreciate traditional flavors with a modern twist.

Complement your meal with a selection of cocktails, coffee, beer, and wine thoughtfully chosen to pair with the menu’s delicate flavors. Although wine selections have received varied reviews, the attentive service and welcoming atmosphere create a memorable and relaxed dining environment. On warm days, the open windows connect diners to the lively St Boniface square, adding a vibrant local vibe to your meal.

 featuring seasonal vegetables, herbs, and spices.

 such as slow-cooked cod and hearty terrine to enrich the plant-based dishes.

 with an assortment of locally sourced cheeses and fresh bread.

 with open windows overlooking lively Place St Boniface, perfect for summer evenings.

Savor exquisite cuisine at Savage on Place St Boniface! Discover a vibrant dining experience in Ixelles, Brussels. Book your table now!

Savage Restaurant in Ixelles, Brussels - Dine Exquisitely

Ixelles Municipality

Optional additions to the plant-based menu, including meat and fish options.

Meat and Fish Sides

Savage Brussels: A Plant-Based Culinary Gem in Ixelles District, Belgium 

Nestled at Place St Boniface in the vibrant Ixelles neighborhood of Brussels, Savage redefines the plant-based dining experience with a creative and flavorful approach that has captured the attention of food enthusiasts and vegetarians alike. This charming restaurant offers a unique four-course fixed menu that showcases the best of seasonal vegetables and fragrant herbs, expertly crafted to delight the palate.

Innovative Plant-Based Menu With Optional Meat And Fish Enhancements

Savage's fixed vegetarian menu is thoughtfully designed to offer a harmonious balance of flavors and textures that celebrate plant-based ingredients. Diners can elevate their meal by choosing from delicious optional sides such as slow-cooked cod or a rich terrine, allowing for a personalized culinary journey that bridges vegetarian creativity with select meats and fish. This flexible menu strategy makes Savage ideal for groups with varied dietary preferences.

Belgian Cheese Plate And Artisan Bread From Nearby Bakery

Complementing the menu is a thoughtfully curated cheese plate featuring some of Belgium’s finest cheeses, served alongside freshly baked bread sourced from a bakery just across the street. This locally inspired touch adds depth and authenticity to the dining experience, perfect for cheese lovers seeking an authentic taste of Belgian artisanal craftsmanship.

Savage’s interior offers a serene and stylish atmosphere where guests can enjoy their meals without distractions. The intimate setting encourages quiet conversation, making it perfect for date nights or small gatherings. During warm summer evenings, the open windows allow guests to soak in the lively ambiance of St Boniface square and the charming outdoor terrace, creating a seamless connection between indoor comfort and the vibrant street life outside.

 Plant-based with seasonal vegetables and herbs, plus optional meat and fish add-ons.

 Fixed four-course set menu with optional protein sides.

 Slow-cooked cod, terrine, and a cheese plate with Belgian artisanal cheeses.

 Elegant and peaceful indoor seating with vibrant terrace views in summer.

Bruxelles Region

Discover Savage in Ixelles, Brussels, for a trendy, eco-friendly dining experience with seasonal, local ingredients and outdoor seating. Book now!

Savage Brussels: Innovative Plant-Based Cuisine & Cozy Ambiance

Explore Savage in Bruxelles for a unique vegetarian tasting menu with optional meat and fish sides, modern ambiance, and outdoor seating. Reserve votre table!

Savage Bruxelles: Dégustation Végétale dans le Quartier Ixelles

Visit Savage in Saint Boniface, Brussels, offering innovative plant-based dishes, private dining options, and a stylish atmosphere. Découvrez notre menu!

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