Overview of the menu
At Artičok in Split, Croatia, the culinary philosophy revolves around elevated European dishes crafted with fresh, local ingredients. The menu reflects a commitment to quality and creativity, showcasing the vibrant flavors of the region. Diners can expect a harmonious blend of traditional and contemporary influences, all served in a bohemian space that invites relaxation and enjoyment.
Signature dishes
- Smoked Trout - A delicate starter featuring expertly smoked trout, perfect for seafood lovers.
- Articok Risotto - A creamy risotto made with artichokes and topped with crispy artichoke chips.
- Swordfish - Grilled to perfection, this dish highlights the fresh catch of the day.
- Tiramisu - A classic dessert that offers a sweet ending to your meal.
Beverages and pairings
Artičok offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of local wines, craft beers, and signature cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience, with recommendations for perfect pairings with each dish.
Dietary options
Artičok caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This commitment ensures that everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Articok Risotto, which showcases seasonal ingredients and flavors. The smoked trout is also a highlight, offering a taste of the Adriatic Sea. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu
Join us at Artičok in Split for an unforgettable dining experience. Whether you're a local or a traveler, the vibrant atmosphere and exquisite menu await your discovery.
