Barabba Menu Overview from Copenhagen's Culinary Gem.
Located in the heart of Copenhagen, Barabba invites you to indulge in a culinary journey through contemporary Italian cuisine. Each dish is crafted with fresh, seasonal ingredients, showcasing modern twists on classic flavors. This menu features a delightful array of starters, mains, desserts, and an impressive selection of drinks that will elevate your dining experience.
Starters
Begin your meal with an exquisite selection of starters that set the tone for the culinary adventure ahead. Each dish is designed to tantalize your taste buds and awaken your senses.
- Grilled white asparagus with cured egg yolk
- Sardine spring roll with romaine lettuce wrap, raw shrimps, and tomato water
- Beef tartare with cured fat and black truffle
- Aubergine ravioli with stracciatella and cold tomato coulis
- Grilled octopus with yellow gazpacho
Mains
The main courses at Barabba showcase a variety of Italian-inspired dishes that feature bold flavors and fresh ingredients. Each plate is crafted to perfection, offering a delightful experience for every palate.
- Caviar butter pasta
- Spaghetti with spicy red pepper, calamari, and salted lemon peel
- Liquid Parmesan ravioli with truffles
- Grilled octopus with chickpeas
- Pappardelle with wild boar ragù
Desserts
Cap off your dining experience with a selection of decadent desserts that promise to satisfy your sweet tooth and leave you craving more. Each dessert is a masterpiece in its own right.
- Cheeky tiramisu
- Almond ice cream with cherries
- Coconut biscuit with peach, muscat, and lavender ice cream
- Smoked vanilla gelato with stout fudge and bread crisp
Drinks
Accompany your meal with our carefully curated drink selections, featuring natural wines and artisanal cocktails that perfectly complement the vibrant flavors of our dishes.
Specials
Don’t miss our seasonal specials that showcase the best of local produce and culinary creativity, ensuring that every visit offers something unique and delightful.
