Discover the Relae Experience Menu in Copenhagen's Nørrebro District.
Nestled in the vibrant neighborhood of Jægersborggade, Relae presents a thoughtfully curated menu that celebrates the bounty of local, organic produce with a creative touch. Dine in a sleek, minimalistic setting where each dish is crafted to highlight fresh flavors and innovative combinations, perfect for those seeking a refined culinary adventure in Copenhagen.
Starters
Begin your meal with delicate and innovative starters that awaken the palate. The Courgette Tarte offers a crisp pastry foundation topped with fresh courgette and aromatic herbs, striking a perfect balance of texture and flavor. Alternatively, the Celtuce, Oregano and Almond dish combines the subtle crunch of celtuce with fragrant oregano and nutty almonds for a refreshing experience. For seafood aficionados, the Pike Perch with Kohlrabi and Coriander blends tender fish with crisp kohlrabi and bright coriander notes, showcasing Relae's commitment to seasonal local sourcing.
Mains
For the main course, savor the Havervadgård Lamb accompanied by vibrant summer greens and delicate herbs that highlight the quality of the locally raised meat. Vegetarians can indulge in the Herbs and Fresh Cheese dish, a harmonious pairing that celebrates fresh, wholesome ingredients with a simple yet sophisticated touch. Each main course is designed to complement the starter flavors while providing a satisfying and memorable dining experience.
Desserts
Complete your meal with elegant desserts that combine classic ingredients with a modern twist. The Buttermilk and Chervil dessert offers a creamy texture infused with gentle herbal notes, while the Black Currants and Sage dish contrasts tartness with earthy sage for an unforgettable finish. Each dessert reflects Relae's dedication to seasonal and organic components, providing a light yet indulgent conclusion to your dining journey.
Drinks and Specials
Relae complements its inventive menu with a selection of carefully chosen wines and craft beers that pair beautifully with the fresh flavors of each course. While the kitchen crafts a seasonal tasting experience, diners can also enjoy daily 4 and 7-course menu options that reflect the best of organic Danish produce. This smart, unpretentious establishment invites both locals and travelers to explore the subtle complexities of contemporary Nordic cuisine in a welcoming atmosphere.
- Starters Courgette Tarte, Celtuce with Oregano and Almond, Pike Perch with Kohlrabi and Coriander.
- Mains Havervadgård Lamb with Summer Greens, Herbs and Fresh Cheese.
- Desserts Buttermilk and Chervil, Black Currants and Sage.
- Drinks A curated selection of wines and craft beers to perfectly complement your meal.
