Alouette's Seasonal tasting menu overview in Copenhagen K
Nestled in the heart of København K, Alouette offers an exquisite culinary journey showcasing the finest local and seasonal ingredients. Chef Nick Curtin masterfully crafts a tasting menu that excites the palate with innovative combinations and elegant presentations. This dining experience perfectly balances international flair with a distinctively local touch, inviting food enthusiasts and discerning travelers to indulge in an intimate gourmet adventure.
Starters
Begin your meal with the fresh and refined flavors of White Asparagus complemented by the delicate crunch of grilled peas and the luxurious addition of caviar. This starter sets a sophisticated tone, highlighting seasonal produce with a touch of elegance.
Mains
Hand-dived scallops with habanada peppers showcase tender, succulent scallops paired with the mild, sweet heat of habanada peppers, creating a vibrant and memorable main course. Another highlight is the Smoked Hokkaido Pumpkin adorned with Rossini Gold caviar, offering a harmonious contrast between smoky richness and delicate salty pearls. For those who appreciate hearty flavors, the Jerusalem Artichokes with Pork Loin deliver a satisfying combination of earthy root vegetables and tender pork. Finally, the Langoustine served with elderflower sauce presents a fresh, aromatic taste that elevates the seafood to new heights.
Desserts and Drinks
While the tasting menu emphasizes savory dishes, guests can expect a selection of desserts that range from fresh and light to complex chocolate creations, perfectly rounding out the meal. Complement your dining experience with thoughtfully curated wine and juice pairings, masterfully selected to enhance every bite and bring out the nuanced flavors of the menu.
Special Features
- Innovative seasonal ingredients bring freshness and creativity to every course.
- Expertly paired beverages including unique juice blends and fine wines elevate the tasting experience.
- Welcoming ambiance and attentive service combine to create a relaxed yet refined dining atmosphere.
