Overview of the menu
At Capa Restaurant, located within the historic Scandic Palace Hotel in Copenhagen, the culinary philosophy centers around a celebration of local ingredients and a modern twist on classic dishes. The menu reflects a commitment to sustainability, showcasing seasonal produce and high-quality meats, all prepared with a touch of Scandinavian flair. This storied redbrick property from the early 1900s offers a dining experience that marries tradition with contemporary elegance.
Signature dishes
- SASHI meat - A succulent meat dish that highlights the best of local butchery, grilled to perfection.
Beverages and pairings
The beverage menu at Capa Restaurant features a curated selection of local wines and craft cocktails, expertly crafted to complement the dishes. The mixology team focuses on seasonal ingredients, ensuring that each drink is as fresh and vibrant as the food it accompanies. Pair your meal with a glass of organic Danish wine for a truly local experience.
Dietary options
Capa Restaurant is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to meet specific dietary needs, ensuring that everyone can enjoy a delightful dining experience.
Chef recommendations
The chef recommends trying the seasonal specials, which highlight the freshest ingredients available. These dishes change regularly, reflecting the best of what Copenhagen has to offer at any given time. Don't miss the chance to savor these unique creations.
Experience the menu
Join us at Capa Restaurant in the Scandic Palace Hotel for an unforgettable dining experience that captures the essence of Copenhagen's culinary scene. Whether you're a local or a visitor, the menu promises to delight your senses and leave you with lasting memories.
