Overview of the menu
Masseria, located in the vibrant Vesterbro district of Copenhagen, offers an authentic Italian dining experience with a modern twist. The culinary philosophy centers around using fresh, locally sourced ingredients to create dishes that reflect the rich flavors of Italy. The menu is a celebration of traditional recipes, reimagined to suit contemporary palates, making it a must-visit for food enthusiasts.
Signature dishes
- Deep-fried zucchini flowers: A delightful starter featuring crispy zucchini flowers served with garlic confit mayonnaise.
- Reginette: A pasta dish featuring lobster ragu, chive, and bread crumbs, offering a taste of the sea.
- Tortelli: Handmade pasta filled with sheep ricotta and served with a red bell pepper sauce.
Beverages and pairings
Masseria boasts an impressive selection of wines, carefully curated to complement the menu. Guests can enjoy a variety of Italian wines, from robust reds to crisp whites, ensuring a perfect pairing with every dish. Additionally, the mixology team crafts unique cocktails that highlight seasonal ingredients, making each sip a refreshing experience.
Dietary options
Masseria caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Spaghetti AOP, featuring roasted langoustine, garlic, and chili sauce. This dish showcases the restaurant's commitment to quality and flavor, making it a standout on the menu.
Experience the menu
Join us at Masseria in Copenhagen for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your senses.
