Discover the innovative plant-based menu at Restaurant Ansvar in København V, Denmark.
Located on the 6th floor of Kalvebod Brygge 10, Restaurant Ansvar offers a sophisticated dining experience with a focus on sustainability and local, seasonal produce. This plant-based fine dining destination is renowned for its thoughtfully crafted dishes featuring umami and smoky flavors without relying on butter, salt, or acidity.
Starters
Begin your meal with inventive small plates that showcase the chef's commitment to creativity and freshness. Expect surprising ingredients such as seaweed, a Danish favorite grown abundantly in the region, bringing unique flavors and nutritional richness to the menu.
Mains
The mains are a celebration of plant-based cuisine that is both satisfying and complex. Each dish is carefully balanced to deliver smoky, umami-rich profiles without overpowering acidity or excess salt. Diners frequently praise the soup, a highlight that combines local ingredients with expert technique to create a comforting yet refined dish.
Desserts
Conclude your meal with elegant desserts that continue the restaurant’s commitment to innovation and sustainability. Accompaniments such as iced coffee provide refreshing contrasts, rounding out the meal with thoughtfully combined flavors that linger pleasantly.
Drinks
The beverage program complements the plant-based menu with a selection of mild yet intriguing drinks. Highlights include expertly crafted cocktails featuring unique ingredients like pistachio, ginger beer with a refreshing bite, and non-alcoholic pairings that enhance the flavors without overwhelming the palate.
Specials and Experience
- Sustainability Concept: The menu embraces a no-waste philosophy with creative use of local and seasonal ingredients.
- Dining Ambiance: Spacious seating with high ceilings ensures a serene atmosphere, complemented by scenic views from the 6th floor location.
- Service Excellence: Attentive and professional staff guide guests through an unforgettable plant-based journey.
