spring 2025 menu at fotografiska tallinn restaurant
Discover a culinary journey at Fotografiska Tallinn where sustainability meets exquisite taste. The spring 2025 menu showcases a thoughtfully curated selection of dishes made from locally sourced, seasonal ingredients, all prepared with a zero-waste philosophy to delight both your palate and conscience.
starters
Coming soon – watch this space for fresh, vibrant starters designed to awaken your senses and complement the main offerings.
mains
The spotlight dish is the Sprouted Rye and Pearl Barley Risotto, a hearty and wholesome creation that blends nutty sprouted rye with tender pearl barley and a medley of seasonal vegetables. This main course not only nourishes but also highlights the restaurant's commitment to sustainable sourcing and zero waste cuisine.
desserts
End your meal on a sweet note with the Rooftop Honey Cake, a delicate dessert crafted from rich honey, buttery flour, fresh eggs, and just the right amount of sugar. Inspired by the local flavors of Tallinn, this cake perfectly balances sweetness and texture, making it a memorable finale to your dining experience.
drinks
Complement your meal with an array of thoughtfully selected beverages including specialty coffees from the cozy coffee bar, refreshing artisanal teas, and a curated list of local wines and craft cocktails that enhance the flavors of the menu.
specials and philosophy
Fotografiska Tallinn's restaurant is more than just a place to eat — it's a vibrant meeting ground for art lovers and food enthusiasts alike. Seasonal specials rotate regularly to showcase the best of Estonia’s bountiful produce while adhering to a zero-waste philosophy. Every dish reflects a deep respect for nature’s cycles and a dedication to exceptional craftsmanship.
- Sprouted Rye and Pearl Barley Risotto – A nourishing main featuring sprouted rye, pearl barley, and seasonal vegetables.
- Rooftop Honey Cake – A delicate dessert blending honey, butter, eggs, flour, and sugar for a sweet finish.
