Ravintola Skörd Menu Overview.
Nestled in the heart of Helsinki on Fredrikinkatu, Ravintola Skörd invites guests to embark on a culinary journey that celebrates the essence of Finnish cuisine. The menu is a harmonious blend of nature's bounty, showcasing locally sourced ingredients and a commitment to seasonal flavors. Each dish is crafted with care, ensuring a unique dining experience that reflects the region's agricultural heritage.
Starters.
Our starter selection is meticulously curated to awaken your palate, paving the way for a delightful dining experience. Each dish highlights local ingredients and is designed to complement the seasonal tasting menu.
- Selection of seasonal soups crafted from root vegetables and local herbs.
- Assorted pickled vegetables sourced from local farms.
Mains.
The main courses at Ravintola Skörd are a true celebration of the Finnish landscape, featuring a variety of wild game and fresh fish, all artfully prepared to showcase their natural flavors. Each dish is thoughtfully paired with a selection of Finnish berry wines, enhancing the dining experience.
- Seasonal Tasting Menu: A carefully crafted 7 to 8-course menu featuring wild game, fish, and seasonal vegetables.
Desserts.
Ravintola Skörd’s dessert offerings are a sweet finish to your meal, crafted with local berries and seasonal fruits. Each dessert is designed to both please the eye and the palate.
- Parsnip dessert, incorporating seasonal flavors and textures.
Drinks.
To complement your meal, Ravintola Skörd offers a carefully curated selection of beverages, including a variety of Finnish berry wines that pair beautifully with the seasonal dishes.
- Berry Wine Pairing: A selection of Finnish berry wines designed to enhance the flavors of each course.
Specials.
Ravintola Skörd also features rotating specials that reflect the best of seasonal produce and culinary creativity, offering guests an ever-evolving dining experience.
