Overview of the menu
Restaurant and Bakery Levain in Helsinki offers a delightful blend of traditional Finnish baking and modern culinary influences. With a focus on freshly baked breads, pastries, and wholesome meals, Levain emphasizes quality ingredients and artisanal techniques. The menu reflects a commitment to seasonal produce and local flavors, inviting guests to savor the essence of Finnish cuisine.
Signature dishes
- The Levain - A classic wheat sourdough bread, perfect for any meal. (€6.50)
- Ruis Levain - A hearty rye sourdough bread, rich in flavor. (€6.50)
- Vaalea siemenleipä - A delightful mix of wheat sourdough with seeds. (€7.00)
- Saaristolaisleipä - Traditional Finnish archipelago bread, a must-try. (€9.00)
- Croissant - Buttery and flaky, perfect with coffee. (€4.00)
Beverages and pairings
Levain offers a curated selection of beverages to complement your meal. Enjoy freshly brewed coffee, artisanal teas, and a selection of wines that pair beautifully with the menu. The knowledgeable staff is always ready to recommend the perfect drink to enhance your dining experience.
Dietary options
Restaurant and Bakery Levain is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan dishes are available, as well as gluten-free options for those with dietary restrictions. The staff is trained to assist with allergen inquiries, ensuring a safe dining experience for all.
Chef recommendations
For a seasonal highlight, the chef recommends the 'Päivän leipä', which features a daily changing flavor that showcases local ingredients. This dish is a testament to Levain's commitment to freshness and creativity in the kitchen.
Experience the menu
Join us at Restaurant and Bakery Levain in Helsinki to explore our menu filled with delightful flavors and comforting dishes. Whether you're stopping by for a quick coffee or a leisurely brunch, we invite you to experience the warmth and creativity of our culinary offerings.
