Brasserie brunet menu overview in annecy france - a seasonal feast of local flavors and classic french brasserie delights.
Nestled in the heart of Annecy, Brasserie Brunet offers an exquisite seasonal menu that showcases the rich culinary heritage of the Auvergne-Rhône-Alpes region. This charming brasserie invites food enthusiasts and travelers alike to indulge in a thoughtfully crafted selection of dishes inspired by local produce and traditional French techniques.
starters - a savory introduction to local flavors
Begin your culinary journey with an enticing selection of starters that blend classic French ingredients with inventive combinations. The Le Champignon en Chaud Froid presents delicate mushrooms served in a richly flavorful bouillon infused with fresh herbs, perfect for awakening the palate. For a more indulgent start, the Le Pâté Croûte de Volaille au Vin Jaune features tender poultry complemented by the unique notes of vin jaune, balanced by a caramelized tarragon and a gelée of the same wine, delivering a sophisticated taste experience. The Boudin Noir aux Oignons Confits offers a bold twist on traditional black pudding, pan-seared on the plancha and paired with a sweet compote of fruits, harmonizing savory and fruity flavors.
mains - generous portions celebrating regional meats and lakes
The main courses at Brasserie Brunet are a carnivore's delight, with generous, hearty portions designed to satisfy even the most robust appetites. Dive into La Bouillabaisse de Poissons de Lacs, a fragrant fish stew crafted with fresh lake fish, aromatic herbs, and a deeply savory broth that echoes the brasserie's commitment to local sourcing. For meat lovers seeking variety and depth, the Assiette de Cochon, de Veau, d’Agneau et de Bœuf offers an artful assortment of pork, veal, lamb, and beef prepared in multiple textures and cooking styles, finished with a richly concentrated meat jus. The Sélection d’Abats provides a bold option featuring assorted offal, enhanced with herbs and sauces that showcase the chef's skill in elevating lesser-known cuts into elegant dishes.
desserts - sweet endings with a local touch
Complete your meal with desserts that combine texture and taste in delightful ways. The Churros de Maïs offers a playful combination of corn churros, creamy polenta, and crunchy popcorn, bringing unexpected joy to the palate. For chocolate lovers, the Mousse au Chocolat Bonnat 75% et Tuile au Grué is a rich, velvety mousse made from high-quality dark chocolate, topped with a crunchy cocoa nib tuile that adds a satisfying contrast. Cheese aficionados will appreciate the Sélection de Fromage de chez Pierre Gay, featuring a curated assortment of regional cheeses served with crusty bread and fruit preserves, celebrating the best of local cheesemaking traditions.
drinks and specials - accompany your meal perfectly
Brasserie Brunet complements its robust menu with an excellent selection of drinks, including a variety of fine wines that highlight local vineyards, as well as carefully chosen beers to suit every taste. The warm and cozy atmosphere enhances the enjoyment of your meal, making it a memorable dining experience whether you're a local or a traveler exploring Annecy. While delivery is not available, the brasserie's central location on Rue de la Poste and convenient parking options make it an easy destination for a relaxed and indulgent meal.
key highlights
- Seasonal menu inspired by local products that evolve throughout the year.
- Hearty mains featuring regional meats and fresh lake fish prepared with skill and generosity.
- Distinctive starters showcasing unusual combinations such as caramelized tarragon and vin jaune gelée.
- Desserts combining playful textures and rich flavors like corn churros and high-percentage chocolate mousse.
- Cozy ambiance in central annecy, perfect for a leisurely meal with excellent drink pairings.
