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Located in the historic heart of Lyon, Contre-Champ plays a vital role in the local community. This restaurant not only serves exquisite French cuisine but also engages actively with its surroundings, fostering connections with local artisans, farmers, and cultural initiatives. By prioritizing local partnerships, Contre-Champ enhances the dining experience while supporting the vibrant Lyonese culture.

The restaurant's commitment to local partnerships is evident in its collaborations with nearby farmers and artisans. These relationships ensure that the menu features the freshest ingredients, showcasing the best of Lyon's culinary landscape. The restaurant also supports local artists by hosting exhibitions and events, creating a space where food and art intersect.

Contre-Champ regularly hosts events that celebrate Lyon's rich cultural heritage. From wine tastings featuring local vintners to culinary workshops led by renowned chefs, these gatherings foster community spirit and offer patrons a chance to engage with the culinary arts. The restaurant's calendar is filled with exciting events that invite both locals and visitors to partake in the vibrant culture of Lyon.

Sustainability is at the core of Contre-Champ's philosophy. The restaurant employs ethical practices by sourcing ingredients from local, organic farms and minimizing waste through careful planning. Additionally, the establishment has implemented eco-friendly practices, such as using biodegradable packaging and reducing energy consumption. This commitment to sustainability not only benefits the environment but also enhances the quality of the dishes served.

Voices from the community resonate within the walls of Contre-Champ. Patrons often share their experiences, highlighting the restaurant's warm atmosphere and exceptional service. One guest remarked, "Fantastic service and delicious food! I loved the flavors of the ceviche as well as the celery root 'sausage' brioche. I might have a new favorite vegetable!" Such testimonials reflect the restaurant's dedication to providing memorable dining experiences.

If you’re looking to immerse yourself in Lyon's culinary scene, connect with Contre-Champ. Whether you’re planning a special occasion or simply want to enjoy a refined meal, this restaurant offers a unique experience that celebrates local flavors and community spirit. Visit Contre-Champ at 29 Rue du Bœuf, Lyon, and discover the essence of Lyonese cuisine.

Located at 29 Rue du Bœuf in Lyon, France, Contre-Champ is a culinary haven that embodies the essence of refined French dining. Founded with a vision to celebrate the rich gastronomic heritage of Lyon, this restaurant has become a beacon of creativity and taste. The inspiration behind Contre-Champ stems from a desire to merge traditional French techniques with innovative flavors, creating a unique dining experience that captivates both locals and visitors alike.

The restaurant's stylish space complements its menu, which features creative tasting options paired with exquisite wines. Each dish tells a story, reflecting the culinary journey of its chefs and the vibrant culture of Lyon.

Contre-Champ has become synonymous with exceptional service and unforgettable flavors, making it a must-visit destination for food enthusiasts.

With a commitment to excellence, the restaurant continues to evolve while staying true to its roots.

The culinary landscape of Lyon has significantly influenced Contre-Champ, allowing it to thrive in a city renowned for its rich food culture. The restaurant embraces local ingredients and traditional recipes, infusing them with modern techniques to create dishes that resonate with both history and innovation.

The community has played a pivotal role in shaping the restaurant's identity, with local farmers and artisans providing fresh produce and unique ingredients. This collaboration not only supports the local economy but also ensures that each dish is a true representation of Lyon's culinary heritage.

The founders of Contre-Champ, along with their dedicated team, have cultivated a reputation for excellence. Their passion for gastronomy is evident in every aspect of the dining experience, from the carefully curated menu to the attentive service.

The head chef, known for their innovative approach to French cuisine, leads the kitchen with a focus on creativity and quality. The team is committed to pushing culinary boundaries while honoring the traditions that define Lyon's food scene.

As Contre-Champ continues to grow, it adapts to the changing culinary landscape while remaining rooted in its founding principles. The restaurant embraces seasonal ingredients and evolving dining trends, ensuring that each visit offers something new and exciting.

The evolution of Contre-Champ reflects the dynamic nature of the culinary world, where tradition meets innovation. This balance is what keeps guests returning, eager to experience the restaurant's latest creations.

In conclusion, Contre-Champ stands as a testament to the rich culinary heritage of Lyon while embracing modernity. The restaurant's dedication to quality, community, and creativity ensures that it remains a cherished destination for food lovers.

As it continues to serve the community and delight diners, Contre-Champ is poised to remain a key player in Lyon's vibrant food scene for years to come.

• Established in 2020, Contre-Champ quickly gained recognition for its innovative approach to French cuisine.

• In 2021, the restaurant was awarded its first Michelin star, solidifying its status in the culinary world.

• By 2022, Contre-Champ expanded its menu to include seasonal tasting options, further enhancing the dining experience.

• The restaurant collaborates with local farmers and artisans, ensuring fresh and high-quality ingredients.

• Contre-Champ actively participates in local culinary events, showcasing the flavors of Lyon.

• The head chef, Jérémy Galvan, is known for his innovative techniques and dedication to quality.

• The team at Contre-Champ is a blend of passionate individuals committed to delivering an exceptional dining experience.

• Contre-Champ embraces seasonal changes, adapting its menu to reflect the best of what each season has to offer.

• The restaurant integrates modern dining trends while maintaining its commitment to traditional French cuisine.

• As Contre-Champ looks to the future, it remains dedicated to its founding vision of excellence and innovation.

• The restaurant continues to honor its roots while exploring new culinary horizons, ensuring a lasting legacy in Lyon's vibrant food scene.

Located at 29 Rue du Bœuf in Lyon, France, Contre-Champ is a refined restaurant known for its creative French cuisine and stylish ambiance. The establishment offers a unique dining experience with a focus on tasting menus that highlight seasonal ingredients and innovative flavors.

Exceptional tasting menus with creative dishes.

Contre-Champ is perfect for special occasions, romantic dinners, and food enthusiasts looking to indulge in exquisite French cuisine.

Reservations are recommended, especially for dinner.

Contre-Champ offers a memorable dining experience with its exquisite tasting menus and attentive service. While the price may be on the higher side, the quality of food and the overall ambiance make it a worthwhile visit for those seeking a unique culinary adventure in Lyon.

Nestled in the charming streets of **Lyon**, Contre-Champ is a culinary gem at 29 Rue du Bœuf, where guests are invited to indulge in an exquisite dining experience that showcases the best of French gastronomy. The restaurant embodies a stylish ambiance, perfect for both casual lunches and celebratory dinners. Known for its refined tasting menus, Contre-Champ offers a delightful fusion of traditional and contemporary flavors, making it a must-visit for food enthusiasts.

The menu at Contre-Champ is carefully crafted to offer a range of culinary experiences for every palate. From delightful appetizers like ceviche to innovative dishes such as the celery root “sausage” brioche, each plate is a celebration of flavors that will leave you wanting more. The seven-course menu is especially popular, providing diners with a memorable culinary journey that includes beautifully presented desserts. Pair your meal with an extensive selection of wines for a complete gastronomic experience.

: Experience the elegant setting of Contre-Champ.

: Secure your spot for dinner, especially on weekends.

: Offerings suitable for children are available.

Lyon

Europe

France

Located at 29 Rue du Bœuf in the heart of Lyon, Contre-Champ offers a refined dining experience that marries creative French cuisine with an elegant atmosphere. Established with a vision to elevate traditional flavors, this restaurant has become a notable destination for food enthusiasts and casual diners alike. The stylish interior, adorned with contemporary art, sets the stage for an unforgettable culinary journey.

At Contre-Champ, the menu is a celebration of seasonal ingredients and innovative techniques. The culinary team crafts exquisite tasting menus that showcase the best of French gastronomy. Each dish is thoughtfully paired with a selection of wines, enhancing the overall dining experience.

Contre-Champ is not just about the food; it’s an experience. The ambiance is designed to complement the culinary artistry, with soft lighting and elegant decor creating a warm, inviting space. The attentive staff ensures that every guest feels special, making it ideal for both intimate dinners and celebratory gatherings.

Situated in the historic Vieux Lyon district, Contre-Champ is surrounded by charming cobblestone streets and vibrant culture. Visitors can explore nearby attractions such as the Basilica of Notre-Dame de Fourvière and the Lyon Museum of Fine Arts, making it a perfect stop for those looking to immerse themselves in the local heritage.

A: Yes, especially for dinner and weekends.

A: Yes, vegetarian dishes are included in the tasting menu.

Experience the culinary artistry at Contre-Champ in Lyon. Whether you are celebrating a special occasion or simply indulging in a night out, this restaurant promises a memorable dining experience.

Refined tasting menus featuring creative French dishes & wine pairings in a stylish space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIc01peGR3EAE&d=17924085&t=1

places/ChIJ6T19Vqrr9EcRyoNI65L1yEM/reviews/ChZDSUhNMG9nS0VJQ0FnSURIc01peGR3EAE

Fantastic service and delicious food! I stopped by for lunch on a weekday after walking by and admiring the interior and was able to get a seat without a reservation. I loved the flavors of the ceviche as well as the celery root “sausage” brioche. I might have a new favorite vegetable!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNncHI2eS1BRRAB&d=17924085&t=1

places/ChIJ6T19Vqrr9EcRyoNI65L1yEM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNncHI2eS1BRRAB

The food was good, but table was quite uncomfortable. Tables are to close each other and you could listen the conversations of the neighbours. We were sat in a high table in a high stool extremely uncomfortable, we said that we wanted a regular table and service rejected the request. In summary, it is a pity that a romantic night becomes a sad night because someone decides where to sit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxc29lMElnEAE&d=17924085&t=1

places/ChIJ6T19Vqrr9EcRyoNI65L1yEM/reviews/ChZDSUhNMG9nS0VJQ0FnSURxc29lMElnEAE

It was my first time in a Michelin star restaurant. What can I say, fantastic experience!
Great quality of food and great flavors combination. Everything is studied in detail and the small details make the difference!
Friendly and professional staff.
I recommend this fantastic experience to everyone!
À bientôt!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNncWFlLTlRRRAB&d=17924085&t=1

places/ChIJ6T19Vqrr9EcRyoNI65L1yEM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNncWFlLTlRRRAB

Exceptional experience. We came for lunch as a group of four and had the seven course menu for 89 euro pp. The restaurant also does a 35 euro lunch menu. Reservations will need to be made early for dinner or the weekend - we were luckily able to get a table that weekend for the Tuesday lunch.

We didn't read the menu beforehand and just sat back and enjoyed the experience. The meal started with an amuse-bouche of the four elements and ended with some sweets with coffee. I can't fault the courses - I enjoyed them all. My favourite was the 'egg' dessert. I'll think about this one for many years to come. The cost was about 450 euro for people with champagne, wine and coffee. Thoroughly recommended for a special dining experience in Lyon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNXZhbWZnEAE&d=17924085&t=1

places/ChIJ6T19Vqrr9EcRyoNI65L1yEM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNXZhbWZnEAE

Not just a fantastic dinner, but a unique experience we will remember for a long long time. We enjoyed every steps and travelled far during our evening at Jérémy Galvan.

Experience Michelin Star Dining at Contre-Champ, Lyon

At Contre-Champ, located in the heart of Lyon, the culinary philosophy revolves around refined tasting menus that showcase creative French dishes. The focus is on seasonal ingredients, expertly crafted to highlight the rich flavors of the region. Each dish is a testament to the artistry of French cuisine, blending tradition with innovation.

The stylish space enhances the dining experience, making it perfect for both intimate dinners and special celebrations. With a commitment to excellence, Contre-Champ invites guests to indulge in a culinary journey that celebrates the essence of French gastronomy.

Ceviche: A refreshing dish featuring fresh fish marinated in citrus, served with a touch of spice.

Celery Root Sausage Brioche: A unique vegetarian dish that redefines comfort food with its rich flavors.

Contre-Champ offers an exquisite selection of wines that perfectly complement the menu. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. From crisp whites to robust reds, the wine list is curated to reflect the best of French viticulture.

While Contre-Champ specializes in refined French cuisine, they also cater to various dietary needs. Vegetarian and gluten-free options are available upon request, allowing guests to enjoy a memorable meal without compromising their dietary preferences.

For a truly immersive experience, the chef recommends the seven-course tasting menu, which showcases seasonal highlights and specialties that change regularly. This menu is designed to take diners on a culinary adventure, featuring the freshest ingredients and innovative techniques.

Join us at Contre-Champ in Lyon for an unforgettable dining experience that celebrates the best of French cuisine. Whether it's a special occasion or a casual meal, our team is dedicated to providing exceptional service and culinary delights.

Savor exquisite flavors at Contre-Champ, Lyon's hidden gem. Delight in gourmet dishes in a charming setting. Book your table today!

Contre-Champ: Gourmet Dining in Lyon's Heart

Lyon Municipality

Contre-Champ

Auvergne-Rhône-Alpes Region

Experience exquisite French dishes and Michelin-star quality at Contre-Champ in Lyon’s historic Rue du Bœuf. Book your culinary adventure now!

Contre-Champ Lyon: Top French Cuisine & Gourmet Dining

Discover the best of Lyon’s culinary scene at Contre-Champ, offering refined tasting menus, wine pairing, and a cozy ambiance in the heart of the city.

Contre-Champ Lyon: Experience Fine Dining & Local Flavors

Learn about Contre-Champ, a premier Lyon restaurant known for innovative French dishes, attentive service, and a sophisticated atmosphere.

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