Le Grand Réfectoire menu overview in lyon france elegant dining experience refined dishes by michelin star chef marcel ravin blending lyon terroir with global influences new french cuisine modern french gastronomy gourmet food fine dining culinary delights exquisite menus tasting menu adult menu menu of the day starters mains desserts drinks specials french butter salmon pork pluma citrus millefeuille chocolate finger black rice pak choi mandja sauce sweet potato puree cane syrup passion fruit chocolate whipped cream wine cocktails coffee outdoor seating good for groups children friendly takeout delivery reservable paid parking nfc payment options sophisticated atmosphere vaulted ceilings stained glass contemporary french cuisine asian touches modern french cuisine food presentation service quality
Le Grand Réfectoire, nestled in the historic Hotel-Dieu of Lyon, offers a truly refined dining journey that celebrates modern French gastronomy with a vibrant twist. Helmed by Michelin-starred chef Marcel Ravin, the menu showcases an inspired blend of Lyon's renowned terroir and subtle global influences, delivering an unforgettable culinary experience in an elegant atmosphere marked by vaulted ceilings and stained glass.
starters
Begin your meal with delicately crafted starters such as the Chicken Terrine and Tuna Tartine, which balance rich textures and fresh flavors. The menu also celebrates exceptional French butter paired with freshly baked bread, setting the stage for the flavors to come.
mains
The mains highlight standout dishes that impress with their refined execution and harmonious flavors. Savor the salmon with its perfectly crispy skin, complemented by black rice, pak choi, and a vibrant Mandja sauce. Alternatively, enjoy the succulent Pork Pluma paired with sweet potato purée and a delicate cane syrup sauce, a dish that combines rustic charm with gourmet finesse.
desserts
Finish on a sweet note with desserts that are as visually stunning as they are delicious. The Citrus Millefeuille offers layers of delicate pastry with spiced orange caramel and candied grapefruit, delivering bright citrus notes with subtle warmth. For a decadent finale, the Chocolate Finger features passion fruit and luscious chocolate whipped cream, a true crowd-pleaser.
drinks
Complement your meal with a curated selection of fine wines, including the signature Le Grand Réfectoire white wine that pairs beautifully with both fish and meat dishes. The bar also offers crafted cocktails and freshly brewed coffee to round out your dining experience.
special menus
Le Grand Réfectoire offers thoughtfully designed menus to suit every occasion. Choose from the elegant Adult Menu, the well-balanced Menu of the Day, or indulge in the comprehensive Tasting Menu that journeys through a diverse array of flavors. These menus perfectly showcase the chef's refined approach while highlighting seasonal ingredients and local products.
additional highlights
- Dog-friendly dining – Guests are welcome to bring their furry companions, with accommodating service.
- Child-friendly options – Special menus and familiar flavors ensure younger guests enjoy their meals.
- Convenient amenities – Outdoor seating, takeout, delivery, and easy payment options including NFC provide a seamless experience.
