Le Panoramic Menu at Tignes: A Culinary Adventure Above the Clouds.
Starters
- Scallops
- Perfectly grilled and accompanied by a Jerusalem Artichoke puree.
- A selection that promises to excite your palate.
Main Courses
- Pork Ribs
- Slow-cooked to perfection, served with a special lettuce salad.
- Raclette
- Melting cheese served with potatoes and cured meats.
Desserts
- Blueberry Pie
- A delightful combination of blueberries, flour, butter, and sugar.