Discover the authentic flavors of Alsace at L'Agneau d'Or
Nestled in the charming town of Obernai, France, L'Agneau d'Or invites you on a culinary journey through traditional Alsatian cuisine. This inviting restaurant specializes in classic regional dishes, prepared with a dedication to authenticity and rich local flavors. Whether you're a devoted foodie or a curious traveler, the menu here offers a delightful taste of historic Alsace.
Starters and specials
Begin your meal with comforting and authentic Alsatian starters that set the tone for a memorable dining experience. Specialties like luscious Vol-au-vent de champignons — delicate puff pastry filled with savory mushrooms — showcase the region's love for hearty yet refined flavors. The menu also features daily homemade tart options inspired by local seasonal produce.
Mains
For the mains, indulge in traditional Alsatian classics that bring hearty satisfaction and regional heritage to the table. The signature Spätzle à la choucroute combines soft, handmade spätzle noodles with tangy sauerkraut for a perfectly balanced dish. The Jarret de porc offers tender pork knuckle cooked to perfection, representing a beloved comfort food of the region. Experience the unique taste of Lewerknäpfle— Alsace’s traditional liver dumplings — for a truly authentic culinary adventure.
Desserts
Conclude your meal with delightful Alsatian sweets that bring both traditional charm and indulgence. The Tarte maison à la rhubarbe shines with fresh rhubarb atop a flaky, buttery pastry, capturing the essence of local homemade desserts. For chocolate lovers, the Coupe Forêt Noire combines rich chocolate, juicy cherries, and whipped cream in a luscious finale to your dining experience.
Drinks and beverages
Complement your meal with a selection of fine Alsace wines or refreshing beers served at L'Agneau d'Or. The restaurant also offers cocktails and coffee for those seeking a sophisticated sip, whether to accompany your dinner or to enjoy on its own in the warm ambiance of this Obernai gem.
- Starters Vol-au-vent de champignons (puff pastry with mushrooms), daily homemade tart specials
- Main courses Spätzle à la choucroute, Jarret de porc (pork knuckle), Lewerknäpfle (liver dumplings)
- Desserts Tarte maison à la rhubarbe, Coupe Forêt Noire (chocolate, cherries, cream)
- Drinks Alsace wines, beer, cocktails, and coffee
