Overview of the Menu
Located at 23 Rue Saint-Vincent de Paul in Paris, Mangioni is a culinary haven that celebrates authentic Neapolitan cuisine. The restaurant's philosophy revolves around using high-quality, fresh ingredients to create traditional dishes that evoke the heart of Italy. With a menu that features handmade pastas, wood-fired pizzas, and delectable desserts, Mangioni invites guests to experience the rich flavors and comforting essence of Italian dining.
Signature Dishes
- La Burrata - Creamy burrata served with Datterino tomatoes (€11)
- Pizza Margherita - Classic pizza topped with San Marzano tomatoes and Fior di Latte (€13)
- Bianco e Nero - Pappardelle with truffle cream and mushrooms (€21)
- Tiramisu della casa - Traditional Italian dessert (€9)
Beverages and Pairings
At Mangioni, the beverage menu complements the culinary offerings beautifully. Guests can enjoy a selection of fine wines, including Italian reds and whites, carefully curated to enhance the flavors of each dish. Additionally, the restaurant serves a variety of cocktails and craft beers, making it a perfect spot for both casual dining and special occasions.
Dietary Options
Mangioni caters to various dietary needs, offering vegetarian and vegan options alongside gluten-free dishes. The menu is designed to accommodate different allergens, ensuring that everyone can enjoy a delightful meal without worry.
Chef Recommendations
For a truly authentic experience, the chef recommends the Pizza Bufala DOC, featuring creamy buffalo mozzarella and fresh basil, or the Lasagna Napoletana, a hearty dish that embodies the essence of Italian comfort food. Seasonal specials are also available, showcasing the freshest ingredients from local markets.
Experience the Menu
Join us at Mangioni in Paris for an unforgettable dining experience that captures the heart of Italy. Whether you're indulging in a classic pizza or savoring a rich dessert, every dish is crafted with passion and authenticity. We look forward to welcoming you!
