Menu Overview Amatxi invites you to indulge in a delightful culinary experience in the heart of Paris, where traditional Basque flavors and modern culinary techniques converge. With a focus on fresh ingredients and vibrant flavors, this cozy restaurant emphasizes a tapas-style menu that encourages sharing and social dining. Nestled in a charming locale on Rue du Général Guilhem, Amatxi is more than just a restaurant; it’s a celebration of community, flavor, and the joy of good company.
Signature Dishes Amatxi’s menu is a delightful journey through Basque cuisine, showcasing both traditional and innovative dishes. Here are some of the standout offerings that ensure no meal is ever dull.
- Terrine d'Amatxi - A savory blend of pork and foie gras, seasoned to perfection for an unforgettable starter.
- Tarte fine aux champignons, jus de truffe - A delicate pastry topped with Paris mushrooms and a rich truffle cream, offering an earthy delight.
- Goujonnette de joue de lotte, tzatziki - Tender monkfish cheek served with a refreshing tzatziki, perfect for seafood lovers.
- Cabillaud, pomelo, cime di rapa - A light cod dish paired with zesty pomelo and rapini, showcasing a balance of flavors.
- Soupe au chou, petit salé - A hearty cabbage soup with pork, perfect for warming up on a chilly Parisian evening.
- Panna cotta aux figues fraîches - A sweet finish with fresh figs atop a silky panna cotta, a true treat.
Beverages and Pairings Complementing the delectable dishes, Amatxi offers an eclectic selection of wines and cocktails that elevate the dining experience. The wine list is carefully curated to highlight local French vineyards, offering both classic and lesser-known varieties that pair beautifully with each dish. You can also explore a range of artisan cocktails crafted with fresh ingredients, providing a refreshing twist to your meal.
Dietary Options Amatxi is committed to inclusivity, ensuring that everyone can enjoy their culinary offerings. The restaurant caters to various dietary preferences and restrictions.
- Vegetarian options available, ensuring a flavorful experience for plant-based diners.
- Gluten-free choices to accommodate guests with gluten sensitivities.
- Allergen-friendly options available on request, making it easy for everyone to dine worry-free.
Chef’s Recommendations The chef passionately curates seasonal highlights that reflect the freshest market offerings. Among these, the Faux-filet maturé is a must-try for meat lovers, showcasing expertly aged beef that melts in your mouth. For those seeking a lighter yet flavorful option, the Moules à la Sobresada promises a delightful culinary adventure with its layers of flavor.
Experience the Menu Amatxi invites you to discover the vibrant flavors and warm atmosphere that define this exceptional Paris restaurant. With its blend of traditional Basque cuisine and a contemporary twist, every visit promises a memorable dining experience. Don’t miss out on this hidden gem in the 11th arrondissement — make a reservation today to indulge in a culinary journey that will leave your taste buds dancing.
FAQs Here are some common questions about dining at Amatxi:
- **Q: Do I need a reservation?** A: Yes, making a reservation is recommended due to limited seating.
- **Q: Is there outdoor seating?** A: Yes, Amatxi offers outdoor seating for a delightful al fresco dining experience.
- **Q: Are there vegetarian options?** A: Absolutely, the menu includes various vegetarian dishes to cater to plant-based diets.
