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Paris

Automne is a Michelin-starred restaurant in Paris, renowned for its modern French cuisine crafted by Chef Nobuyuki Akishige. The intimate setting and innovative dishes have garnered high praise from diners.

Automne, located at 11 Rue Richard Lenoir in Paris, is not just a Michelin-starred restaurant; it serves as a vibrant part of the local community. The establishment prides itself on fostering relationships with local producers and artisans, ensuring that every dish reflects the essence of Parisian culture. This commitment to community involvement is evident in the restaurant's menu, which showcases seasonal ingredients sourced from nearby farms and markets.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries to enhance the dining experience.

Engagement with local artisans for unique tableware.

Automne hosts a variety of events that celebrate local culture and community spirit. From wine tasting evenings featuring local vintners to seasonal festivals that highlight the best of French cuisine, the restaurant serves as a gathering place for food lovers and locals alike. These events not only foster community connections but also provide a platform for local artists and musicians.

At Automne, sustainability is woven into the fabric of its operations. The restaurant emphasizes ethical sourcing, minimizing food waste, and utilizing eco-friendly practices. By collaborating with local suppliers, Automne reduces its carbon footprint while supporting the local economy. The restaurant's commitment to sustainability is reflected in its menu, which changes seasonally to incorporate the freshest ingredients.

"Automne is a hidden gem in Paris. The food is exceptional, and the atmosphere is warm and inviting. I always feel at home here." - Fiona Guo

Whether you're a local or a traveler, Automne invites you to experience its unique blend of culinary excellence and community spirit. Join us for an unforgettable dining experience that celebrates the flavors of Paris. Make your reservation today and become part of our vibrant community!

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Nestled in the heart of Paris, at 11 Rue Richard Lenoir, lies Automne, a Michelin-starred restaurant that embodies the essence of contemporary French cuisine. With its warm ambiance and chic decor, this culinary gem invites food enthusiasts to indulge in a delightful gastronomic journey. The restaurant's commitment to high-quality ingredients and innovative techniques sets it apart, making it a must-visit for both locals and travelers alike.

At Automne, every dish tells a story, crafted with passion and precision. The standout entrees include the exquisite **cooked foie gras**, perfectly seared to achieve a rich, buttery flavor, paired with a delicate fruit compote that balances its richness. Another must-try is the **scallops from Dieppe**, which are tender and subtly flavored, served with seasonal vegetables that enhance their natural sweetness. Each plate is a visual feast, showcasing vibrant colors and artistic presentation.

The wine pairing at Automne is equally impressive, featuring a carefully curated selection that complements the menu perfectly. Guests rave about the Clémentine (Théodore Planas - Rastoin), which enhances the flavors of the dishes, making every bite a memorable experience. The attentive staff is always ready to share their knowledge about the wines and dishes, ensuring a personalized dining experience.

Automne is not just about food; it’s an experience. The restaurant features an inviting outdoor seating area, perfect for enjoying a meal while soaking in the Parisian atmosphere. The decor is a blend of modern elegance and rustic charm, creating a cozy yet sophisticated environment. Behind the scenes, the chefs at Automne are dedicated to sourcing local ingredients, ensuring that every dish is fresh and flavorful. This commitment to quality is evident in every bite.

 Automne is renowned for its Michelin-starred cuisine, featuring innovative dishes made from fresh, local ingredients.

 The restaurant offers a unique dining experience with a blend of traditional and modern French cuisine, making it a perfect spot for food lovers.

 Automne is conveniently located near several Parisian attractions, including the Bastille and the vibrant Marais district.

Whether you’re a local or just visiting Paris, Automne promises an unforgettable dining experience. With its exquisite menu, attentive service, and charming atmosphere, it’s the perfect place to indulge in the flavors of France. Don’t miss out on this culinary treasure—plan your visit to Automne today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNzhHM1F3EAE

Great food, high quality. I especially love the entrees, the sardine and the vegetable dishes were amazing! The tuna main course was well flavored with interesting spices like star anise. The desert was figs with red wine sauce, classic and very good too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaGYzamhBRRAB

Lovely and fairly affordable michelin star restaurant. The dishes were tasty and very colourful, and the wine pairing was a great fit. I particularly enjoyed the cooked foie gras and scallops from Dieppe. Our favourite wine of the day was a Clémentine (Théodore Planas - Rastoin), which accompanied the dish very well. The staff was tremendously friendly and comprehensively explained both the dishes and the wines. In my experience, the dinner ended relatively early. All in all, we had an amazing experience, though.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0dHJfZ1hnEAE

Lunch was fantastic, and so was the service. Everyone in the restaurant was kind to us. Most importantly, my friend who I ate with is gluten free and they accommodated him. They also accommodated my allergy to scallops and squid, one of the main dishes for another group was scallops and we got another fish instead of me getting nothing! I loved the place and would recommend it to all! Obviously it is expensive but you get what you pay for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bF8zNXpnRRAB

The restaurant feels like a hidden gem that I’d like to keep to myself (though everyone knows).

The food was fantastic, using fresh ingredients and striking the perfect balance of flavors and presentation. The service was friendly and impeccable.

We’ll definitely be back for a more extended dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB&d=17924085&t=1

places/ChIJdznawgly5kcRxXTXI8Zkpvk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbmY3T2lRRRAB

The food was wonderful, however the service could use some work and was not on par with a Michelin star restaurant. The space was very small not only was a pole so close I could not use my left side, my chair was constantly banged into by the door. While severing the table next to us we were often presented with the waiters bottom in our face and table area. The staff struggled with the descriptions of the menu. We also had to ask for our old dishes to be removed and for our drinks to be refilled. The restroom was appalling with water leaks and overflowing garbage. It was a shame as the food was decent and inventive however I can not recommend this restaurant based on the service and experience.

Luxury Michelin Star Dining at Automne, Paris 11th Arrondissement

Automne, located at 11 Rue Richard Lenoir in Paris, is a Michelin-starred restaurant helmed by Chef Nobuyuki Akishige. The restaurant is known for its modern French cuisine and intimate setting.

A culinary journey of chef Nobuyuki Akishige and the rise of Automne in Paris's vibrant food scene.

Nestled at 11 Rue Richard Lenoir in the heart of Paris, Automne stands out as a beacon of refined French gastronomy. This Michelin-starred restaurant is the realization of Chef Nobuyuki Akishige's passion for seasonal cuisine and intimate dining. The venue's reputation has been built on its inventive approach to traditional French flavors, combined with meticulous attention to detail and presentation.

Chef Nobuyuki Akishige's formative years and early culinary milestones

Chef Nobuyuki Akishige embarked on his culinary adventure in 2006 when he moved to France, immersing himself in the country's rich gastronomic traditions. His early career saw him honing his craft at prestigious kitchens, including a notable tenure in 2010 at L'Atelier du Peintre in Colmar, where he refined his skills in modern French cuisine. These formative experiences laid a strong foundation for his evolving culinary artistry.

Advancing expertise through renowned French establishments

By 2015, Chef Akishige joined the esteemed kitchens of La Vague d'Or in Saint-Tropez, further expanding his repertoire. His journey continued through elite venues such as Le K2 in Courchevel in 2018 and La Pyramide in Vienne in 2020. These experiences enriched his mastery of French culinary techniques and deepened his appreciation for seasonal ingredients and regional flavors.

The emergence of Automne and Michelin recognition

In 2022, Chef Akishige's dedication and culinary excellence culminated in the awarding of a Michelin star to Automne. The restaurant has since become synonymous with exquisite seasonal French dishes served in an intimate setting. Diners at Automne experience a thoughtfully curated menu that highlights fresh, locally sourced ingredients, with creative spice blends and presentations that delight the senses.

Key milestones in Chef Akishige’s career

Chef Nobuyuki Akishige moved to France and began his culinary journey.

Chef Akishige worked at L'Atelier du Peintre in Colmar, building foundational skills.

Joined La Vague d'Or in Saint-Tropez, honing advanced French cuisine techniques.

Worked at Le K2 in Courchevel, further elevating seasonal menu expertise.

Joined La Pyramide in Vienne, embracing refined culinary traditions.

Automne was awarded its well-deserved Michelin star, marking a pinnacle achievement.

Dine In

Restroom

Outdoor Seating

Good for Children

Automne is a vibrant restaurant located in the 11th arrondissement of Paris, offering an innovative take on classic French cuisine. The inviting ambiance features rustic décor with modern touches, and the menu celebrates seasonal ingredients with dishes like perfectly seared duck breast and house-made desserts. Enjoy a delightful dining experience paired with exquisite wines, encapsulating the spirit of Paris.

Automne

A 5-course tasting menu showcasing seasonal ingredients and culinary creativity.

Crème prise d'étrille, jardinière de légume, émulsion à la barigoule

Noix de St-Jacques de Dieppe, coulis de cresson, crumble au parmesan

Bouillon de volaille à la tomme de brebis, duxelles de champignons, amande grillée

Omble chevalier, crème légère de choucroute, lardo di colonnata, huile sobrassada

Pintade fermière rôtie servie façon Pot-au-feu, grenailles, truffe noire

Ris de veau croustillant, crème de topinambour, jus de viande

Carré de Sanglier rôti, champignon sauvage, purée de noisette

Mousse chartreuse, croustillant de cacao, glace au poivre Jamaïque

Mousse de mascarpone, gelée au café, coulis de clémentine, thym

Mousse de chocolat noir à la framboise, fruit rouge, glace au lait

Menu Découverte

Located at 11 Rue Richard Lenoir in Paris, Automne is a Michelin-starred restaurant that showcases the essence of seasonal French cuisine. The culinary philosophy here revolves around the use of fresh, local ingredients, artfully combined to create dishes that are both innovative and rooted in tradition. The menu is a celebration of flavors, textures, and colors, inviting guests to indulge in a gastronomic experience that reflects the changing seasons.

Crème prise d'étrille, jardinière de légume, émulsion à la barigoule: A delicate crab cream served with a vibrant vegetable garden and a barigoule emulsion.

Noix de St-Jacques de Dieppe, coulis de cresson, crumble au parmesan: Fresh Dieppe scallops paired with a watercress coulis and a crunchy parmesan crumble.

Omble chevalier, crème légère de choucroute, lardo di colonnata, huile sobrassada: Arctic char served with a light sauerkraut cream, lardo di colonnata, and sobrassada oil.

At Automne, the beverage selection is as thoughtfully curated as the food. The wine list features a range of local and international wines, with expert pairings suggested for each dish. Signature cocktails are also available, crafted with seasonal ingredients to enhance the dining experience. Whether you prefer a crisp white to complement the seafood or a robust red to accompany the meat dishes, the staff is eager to assist in finding the perfect match.

Automne is committed to inclusivity and offers a variety of dietary options. Vegetarian and vegan dishes are available, alongside gluten-free choices. The staff is attentive to allergens, ensuring that guests with dietary restrictions can enjoy a safe and delightful dining experience. This dedication to accommodating diverse needs makes Automne a welcoming destination for all.

The chef's recommendations change with the seasons, highlighting the freshest ingredients available. Currently, the roasted guinea fowl served pot-au-feu style is a standout, paired beautifully with new potatoes and black truffle. Another must-try is the crispy veal sweetbreads, which are complemented by a rich Jerusalem artichoke cream. These dishes exemplify the chef's commitment to culinary excellence and creativity.

For an unforgettable dining experience, visit Automne in Paris. The combination of exquisite dishes, attentive service, and a warm atmosphere makes it a perfect choice for any occasion. Whether you're celebrating a special event or simply indulging in a night out, Automne promises a culinary journey that delights the senses.

Savor culinary delights at Automne in Paris! Enjoy exquisite dishes on Rue Richard Lenoir. Indulge your taste buds and book your table today!

Automne Restaurant in Paris - Culinary Delights @ Lenoir

Paris Municipality

A 3-course lunch menu available from Wednesday to Friday.

Lunch Menu

An evening tasting menu featuring five courses.

5-Course Discovery Menu

An evening tasting menu featuring seven courses.

7-Course Discovery Menu

Discover Automne Paris: A Michelin Star Culinary Gem in the 11th Arrondissement 

Tucked away on 11 Rue Richard Lenoir, Automne offers an exceptional dining experience in the vibrant 11th arrondissement of Paris. This Michelin-starred restaurant is celebrated for its inventive cuisine that skillfully blends fresh, seasonal ingredients with bold and intriguing flavors, making it a true delight for food lovers and culinary adventurers alike.

Exquisite Menus Tailored for Every Taste and Occasion

Automne’s menu offerings cater to a variety of dining preferences, whether you're looking for a satisfying lunch or an indulgent evening feast. The weekday 

 is a perfectly balanced three-course meal priced at 45€, featuring an entrée, a main dish, and a dessert that celebrate the best seasonal ingredients. For a more immersive experience, the 

 offers a refined five-course tasting journey at 55€, while the ultimate indulgence comes with the 

, a lavish seven-course tasting menu priced at 125€ that showcases the chef’s creativity and passion for exquisite flavors.

Unforgettable Flavors and Thoughtful Service

Guests rave about Automne’s vibrant and colorful dishes, which expertly combine classic French techniques with exotic spices like star anise to create memorable plates such as tuna accompanied by perfectly paired wines like the Clémentine from Théodore Planas. The menu also features fresh seafood options including cooked foie gras and scallops sourced from Dieppe, and even caters thoughtfully to dietary needs, offering vegetarian dishes and accommodating gluten-free and allergy requirements with care and precision.

Hospitality at Automne is just as exceptional as its cuisine, with friendly, knowledgeable staff who not only describe the dishes and wine pairings comprehensively but also strive to create a welcoming and inclusive atmosphere for every guest.

 – Book ahead to secure your spot at this intimate and popular Michelin star restaurant.

 – Accepts credit/debit cards and NFC payments; cash is not required.

 – Welcomes children, though there is no dedicated children’s menu.

 – Enjoy indoor and charming outdoor seating to soak up the Parisian ambiance.

 – An excellent selection of wines, cocktails, beer, and coffee complement each meal.

Experience Automne for a Memorable Parisian Culinary Adventure

Whether you are a food enthusiast seeking inventive French cuisine, a digital nomad craving a sophisticated lunch spot, or a traveler in search of a hidden Michelin star treasure, Automne delivers an unforgettable dining experience that combines artistic dishes, impeccable service, and a welcoming atmosphere right in the heart of Paris. Treat yourself to a culinary journey that celebrates the art of French gastronomy with a modern twist.

Located at 11 Rue Richard Lenoir in the vibrant 11th arrondissement of Paris, Automne is a Michelin-starred restaurant that offers an intimate dining experience with a focus on seasonal ingredients. The restaurant has garnered attention for its creative menu and attentive service, making it a noteworthy destination for both locals and travelers seeking a memorable meal.

Michelin-starred cuisine at affordable prices

Vegetarian and gluten-free options available

Reservations are essential due to limited space

Automne is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions with exquisite cuisine.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions, making it a welcoming choice for all diners.

Automne stands out as a culinary destination in Paris, blending quality and creativity in every dish. While it has its challenges, the overall experience is one of delight and satisfaction, making it a worthwhile visit for any food lover.

Île-de-France Region

Experience innovative French cuisine at Automne in Paris, Île-de-France. Michelin-starred, intimate, seasonal dishes. Book your table now!

Luxury French Dining in Paris - Restaurant Automne, Île-de-France

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Learn about Automne, Paris' renowned Michelin-starred restaurant led by Chef Nobuyuki Akishige. Modern cuisine, cozy atmosphere, and culinary excellence.

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