Nestled in the heart of Paris at 18 Rue du Bac, Boulangerie Eric Kayser - Bac stands as a notable bakery and café destination that combines traditional French baking with a modern twist. Recognized for its freshly baked breads, delicate pastries, and inviting atmosphere, this spot appeals to food lovers, digital nomads, and travelers seeking authentic Parisian flavors.
At Eric Kayser - Bac, visitors can delight in a selection of freshly baked goodies that include the famous crookie dough croissant—a warm, sweet treat that has quickly become a crowd favorite. The raspberry macaron filled with pistachio cream offers a perfect balance of tart and sweet, while other pastries like éclairs and tarts showcase the bakery’s commitment to classic French pâtisserie craftsmanship. Sandwiches and breakfast items complement the menu, making it a versatile spot for a casual meal or coffee break.
The bakery offers limited seating inside, providing a cozy setting for guests to enjoy their purchases on-site. While the staff generally receives praise for friendliness and the ability to communicate in English, reviews about service and atmosphere are somewhat mixed. Some patrons appreciate the quick service and comfortable outdoor seating options, whereas others mention the high prices and occasional dissatisfaction with coffee quality. Overall, the experience reflects a balance between authentic Parisian bakery charm and the challenges of meeting diverse customer expectations.
Reviews reveal a mixed community sentiment toward Boulangerie Eric Kayser - Bac. Many customers commend the quality of breads and pastries, enjoying favorites like the raspberry cream-filled macaron and freshly baked baguettes. However, some concerns have surfaced regarding cleanliness and hygiene, with an isolated but serious report of mouse droppings found in a pastry. Pricing is another point of contention, with some visitors feeling the cost does not match the quality of certain items such as coffee. This varied feedback underscores the importance of balancing gourmet offerings with consistent service and hygiene standards to satisfy a savvy Parisian clientele.
- What are the opening hours of Boulangerie Eric Kayser - Bac? The bakery is open from Tuesday to Sunday, 7:00 AM to 8:00 PM. It is closed on Mondays.
- Is there seating available inside the bakery? Yes, there is limited seating available inside the bakery for customers who wish to enjoy their purchases on-site.
- Does the bakery offer gluten-free options? While some locations of Maison Kayser offer gluten-free items, it's advisable to check with the specific location regarding the availability of gluten-free products.
Founded by Éric Kayser in 1996, Boulangerie Eric Kayser - Bac is a celebrated part of the Maison Kayser chain. The original bakery, located at 8 Rue Monge in Paris, quickly gained acclaim for its exceptional breads and pastries. The Bac location, situated near the Musée d'Orsay, offers a delightful array of traditional and organic breads, pastries, and café items, embodying the essence of French baking.
This bakery not only serves delicious food but also stands as a testament to the artistry and dedication behind French baking.
The Bac location has become a favorite among locals and tourists alike, drawing in those who appreciate quality and tradition.
With its inviting atmosphere and commitment to quality, Boulangerie Eric Kayser - Bac continues to be a cherished spot in Paris.
The bakery's dedication to excellence is reflected in every loaf and pastry, making it a must-visit for anyone in the area.
The ambiance is warm and welcoming, perfect for enjoying a fresh pastry or a cup of coffee.
The bakery's location near cultural landmarks adds to its charm, making it a convenient stop for those exploring Paris.
Boulangerie Eric Kayser - Bac has a rich history marked by significant milestones:
• 1996: Éric Kayser opens the first bakery at 8 Rue Monge, Paris.
• 2001: Maison Kayser expands internationally with its first store opening in Japan.
• 2023: Maison Kayser receives the prestigious Gold Medal for Artisanal Excellence from the Île-de-France Chamber of Trades and Crafts.
The community surrounding Boulangerie Eric Kayser - Bac has played a vital role in shaping its identity. The bakery not only serves as a place to enjoy delicious pastries but also as a gathering spot for locals.
Regular events and collaborations with local artists and chefs further enhance its connection to the Parisian culture.
The bakery's commitment to using high-quality, locally sourced ingredients resonates with the community's values, making it a beloved establishment.
Éric Kayser, the founder, is a master baker whose passion for the craft has driven the success of the Maison Kayser brand. His commitment to traditional baking techniques and high-quality ingredients has set a standard in the industry.
The skilled team at Boulangerie Eric Kayser - Bac continues this legacy, crafting each item with care and precision.
Their dedication to excellence is evident in every loaf of bread and pastry that leaves the bakery.
As the culinary landscape evolves, Boulangerie Eric Kayser - Bac adapts while maintaining its core values. The introduction of organic ingredients and innovative recipes reflects the changing tastes of customers.
The bakery also embraces modern technology in its operations, ensuring efficiency without compromising quality.
This balance of tradition and innovation keeps Boulangerie Eric Kayser - Bac relevant in a competitive market.
Boulangerie Eric Kayser - Bac remains committed to its heritage, ensuring that each product reflects the quality and craftsmanship that has defined it since its inception.
As it continues to serve the community, the bakery stands as a symbol of excellence in French baking, inviting all to experience its delicious offerings.
Nestled in the heart of Paris at 18 Rue du Bac, Boulangerie Eric Kayser offers an enticing taste of traditional French baking that delightfully captures the charm of local culinary artistry. Just a few steps from the iconic Musée d'Orsay, this bakery stands out for its authentic breads and pastries made with high-quality ingredients that transport visitors to the essence of Parisian flavor.
Boulangerie Eric Kayser shines with its commitment to traditional baking techniques, offering a wide array of breads and exquisite pastries that keep locals and tourists coming back. Guests frequently praise the warm and approachable staff who help create a welcoming atmosphere, making it more than just a bakery but a pleasant spot to pause in one of Paris's busiest neighborhoods.
While this boulangerie offers delectable treats, some visitors note a few drawbacks worth considering. These include occasional issues with cleanliness, which can affect the overall experience. Additionally, prices tend to be higher than at other local bakeries, reflecting its premium positioning but potentially impacting budget-conscious travelers. The limited seating inside means it's better suited for takeout or a quick bite rather than lingering with a large group.
For food enthusiasts and travelers seeking an authentic French bakery experience, this boulangerie offers a delicious introduction to Parisian flavors. Its convenient location near major cultural landmarks makes it an ideal stop for a quick breakfast or snack while exploring the city.
- Traditional breads and pastries – Freshly baked daily with authentic recipes that reflect French culinary heritage.
- Friendly staff – Welcoming service enhances your visit with helpful guidance and a warm atmosphere.
- Prime location – Conveniently situated near the Musée d'Orsay, perfect for a leisure stop during sightseeing.
- Cleanliness concerns – Some guests have noted inconsistencies in the hygiene standards.
- Price point – Prices are higher than many other bakeries in the area, reflecting the premium quality but possibly limiting accessibility.
- Seating limitations – The bakery's small seating area means it can feel cramped during busy hours.
