Capitaine Bistro in the Heart of Paris's Marais District
Nestled at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers an unforgettable dining experience that perfectly captures the essence of French cuisine with a modern twist. This cozy bistro is beloved for its elevated seasonal delicacies and an impressive selection of natural wines, making it a must-visit for food lovers and wine aficionados alike.
A Culinary Journey of Tradition and Creativity
Capitaine dazzles guests with a daily-changing menu that showcases the freshest ingredients and inventive flavor combinations. From the creamy risotto de girolles to the tender carré d'agneau de lait, each dish is thoughtfully prepared to balance texture and taste. The kitchen’s artistry extends to unexpected delights like the green pea dessert that surprises and delights the palate.
Warm and inviting ambiance blends effortlessly with a modern, country-chic décor, offering diners comfortable spacing without the crowded tables typical of many Parisian spots. This relaxed atmosphere makes Capitaine an ideal choice for intimate dinners or small group gatherings.
Exceptional Wine Pairings and Service
One of Capitaine’s standout features is its passionate sommelier, whose expertise elevates the dining experience by expertly matching wines to your chosen dishes. Whether you’re a connoisseur or a casual drinker, expect personalized recommendations that enhance every bite. The friendly and attentive staff ensure that every visit feels special, reinforcing why guests return again and again.
What Visitors Love About Capitaine
- Creative daily menu featuring fresh, seasonal ingredients from traditional French and Breton influences.
- Expert wine pairings curated by a knowledgeable sommelier to enhance your dining pleasure.
- Welcoming atmosphere with spacious seating and attentive, friendly service that makes every guest feel at home.
- Pet friendly — rated 5 out of 5 — making it a great spot to bring your furry companions.
Frequently Asked Questions
- Quels sont les horaires d'ouverture de Capitaine ? Le déjeuner est servi du mercredi au samedi de 12h à 14h, et le dîner du mardi au samedi de 19h30 à 22h30. Le restaurant est fermé le dimanche et le lundi.
- Comment puis-je réserver une table ? Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 (0)1 44 61 11 76.
- Le restaurant propose-t-il des options végétariennes ? Bien que le menu principal soit centré sur la cuisine française traditionnelle, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.
Capitaine: A Culinary Journey in the Heart of Paris's Marais District.
Nestled within a tranquil cul-de-sac in the vibrant Marais neighborhood, just steps away from the iconic Place des Vosges, Capitaine offers an exquisite dining experience that combines traditional French flavors with subtle Breton influences. Since opening its doors in 2017, the restaurant has captivated food enthusiasts with its thoughtfully crafted menu and inviting atmosphere.
The chef behind the vision
At the helm is Chef Baptiste Day, whose culinary expertise is honed by prestigious stints at Michelin-starred establishments like L'Ambroisie, l'Arpège, and l'Astrance. His passion for French gastronomy shines through every dish, where classic techniques meet creative twists inspired by his Breton heritage.
Milestones and accolades
- 2017 Opening Capitaine launched under the guidance of Chef Baptiste Day, quickly becoming a beloved spot for those seeking refined French cuisine in an intimate setting.
- 2021 Recognition by Le Fooding The restaurant earned a commendable score of 13/20, praised for its warm ambiance and consistently high-quality dishes that delight locals and visitors alike.
- 2024 Gault&Millau Accolade Capitaine was awarded a 12.5/20 rating, reflecting the restaurant’s ongoing innovation in culinary creativity and its attentive, friendly service that enhances every visit.
Experience Capitaine today
Visitors to Capitaine enjoy not only a menu that evolves with the seasons but also a space that balances modern comfort with a country-chic vibe. The attentive staff, expert sommeliers, and creative culinary team ensure each meal is a celebration of French gastronomy, making Capitaine a must-visit destination for those seeking a genuine taste of Parisian culinary artistry.
Capitaine at a glance
Located at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers a delightful blend of traditional French cuisine and a warm, inviting atmosphere. This country-chic bistro is known for its elevated seasonal delicacies and a carefully curated selection of natural wines. With a menu that changes daily, guests can expect a unique dining experience that reflects the best of French culinary artistry.
Pros
- Quality traditional French cuisine
- Warm and welcoming ambiance
- Attentive and professional service
- Excellent value for lunch menu
- Selection of natural wines from small French producers
Cons
- No vegetarian options specified on the menu
- Closed on Sundays and Mondays
- No English menu available on the official site
Ideal for
Capitaine is perfect for food enthusiasts seeking a cozy dining experience, families looking for a welcoming atmosphere, and anyone wanting to enjoy a leisurely lunch or dinner in Paris. The attentive service and quality cuisine make it a great choice for special occasions or casual gatherings alike.
Things to know before visiting
Reservations are highly recommended due to the restaurant's popularity. Be aware that Capitaine is closed on Sundays and Mondays, and the menu may not have vegetarian options. For those who prefer to explore the wine selection, the knowledgeable sommelier is available to guide you through the offerings.
Overall impression
Capitaine stands out as a charming bistro that successfully marries traditional French cuisine with a modern touch. Its inviting ambiance, attentive service, and exceptional food make it a delightful destination for both locals and visitors. Whether you're indulging in a leisurely lunch or a cozy dinner, Capitaine promises a memorable dining experience in the heart of Paris.
Capitaine Paris Restaurant Experience in Le Marais District France
Nestled in the charming and historic Le Marais district of Paris, Capitaine offers a refined yet inviting dining experience that beautifully combines Breton culinary heritage with contemporary French gastronomy. Located at 4 Impasse Guéménée, this restaurant charms visitors with its country-chic ambiance and a modern, unpretentious interior that warmly welcomes food lovers and locals alike.
Traditional French Cuisine with a Breton Touch
Capitaine’s menu is a daily-changing celebration of French culinary artistry, led by chef Baptiste Day, who brings his Breton roots to every dish. Diners can expect generous, balanced, and refreshing plates that skillfully marry traditional flavors with seasonal ingredients. From exquisite risottos to perfectly cooked pigeon and tender lamb carré d'agneau de lait, each dish is a harmonious blend of flavor and texture that delights the palate.
Exceptional Natural Wine Selection
Complementing the cuisine is an expertly curated natural wine list that highlights French producers dedicated to sustainable and artisanal winemaking. The sommelier's profound knowledge ensures that every visitor finds the perfect pairing, elevating each meal to a memorable gastronomic journey. Whether you are a wine connoisseur or simply exploring natural wines, Capitaine’s offerings promise an outstanding discovery.
Why Dine at Capitaine
- Energetic and Friendly Team – The staff’s warmth and attentiveness make every visit feel special and personalized.
- Spacious, Inviting Interior – Unlike many Parisian eateries, Capitaine offers generous spacing between tables for comfort and intimacy.
- Pet-Friendly Policy – Bringing your furry friends along is welcomed here with a pet-friendly scale rating of 5 out of 5.
Practical Information for Visitors
- Reservation Recommended – Be sure to book ahead to secure a spot at this popular dining destination.
- Paid Street Parking – Convenient for guests arriving by car with available paid parking nearby.
- Dine-in Only – Capitaine focuses on an exceptional in-house dining experience without takeout or delivery services.
