*
*
*

GUIDE MICHELIN

Epicure

Paris, France

Epicure: A Culinary Jewel in the Heart of Paris

Nestled at 112 Rue du Faubourg Saint-Honoré, Epicure stands as a beacon of French gastronomic excellence in Paris. This three-Michelin-starred restaurant, led by the visionary Chef Arnaud Faye, offers an unforgettable fine dining journey that masterfully blends tradition with innovative culinary artistry. Epicure's exquisite French cuisine delights the senses, with each dish presented like a piece of abstract art. Signature creations like the macaroni gratinéed with black truffle, artichoke, and foie gras, and the decadent black truffle dessert, showcase the kitchen's respect for premium ingredients and refined technique.

An Elegant Ambiance and Impeccable Service

Epicure’s dining room overlooks a serene courtyard garden, bathed in warm reddish tones and adorned with delicate floral arrangements. Guests are welcomed with warmth and grace by a professional and attentive staff who elevate the experience with meticulous service — from wine pairings to personalized dish explanations and thoughtful table maintenance throughout the meal.

A Memorable Culinary Journey

Epicure’s tasting menu, priced at €380, is a carefully curated exploration of flavors that takes diners on a journey through sea, earth, and sky. Each course reveals multiple layers of taste and artistic presentation, leaving a lasting impression on even the most discerning palates. This menu is a favorite among locals and travelers alike for special occasions or a luxurious treat.

Why Choose Epicure?

  • Michelin 3-star excellence: Renowned for its flawless quality and innovation.
  • Elegant setting: Overlooks a lush courtyard garden that enhances the refined atmosphere.
  • Unparalleled service: Attentive staff create a personalized and warm dining experience.
  • Exclusive tasting menu: A multi-course culinary story that excites and delights.

Frequently Asked Questions

  • What are the operating hours of Epicure? Epicure welcomes guests for lunch Tuesday to Saturday from 12:00 PM to 1:30 PM, and for dinner Tuesday to Saturday from 7:30 PM to 9:30 PM.
  • Is there a dress code at Epicure? The dress code is elegant; wearing a jacket is recommended but not mandatory.
  • Are pets allowed at Epicure? Pets are not permitted within the restaurant.
  • How can I make a reservation at Epicure? Reservations can be made by calling +33 (0)1 53 43 43 40 or emailing [email protected]
  • Does Epicure offer a tasting menu? Yes, the tasting menu is available at €380, featuring the chef’s most celebrated dishes.

Community Sentiment

Epicure is celebrated by its guests for the extraordinary quality of its food, the flawless and genuinely warm service, and the elegant, tranquil ambiance. Diners often describe their experience as a "culinary wonderland" and leave with lasting memories of exceptional meals and heartfelt hospitality.

Epicure: A Timeless Culinary Landmark In Paris's Le Bristol Hotel.

Nestled in the heart of Paris at 112 Rue du Faubourg Saint-Honoré, Epicure stands as a beacon of exquisite French haute cuisine. Housed within the prestigious Le Bristol Hotel, this restaurant has cultivated a reputation for exceptional dining experiences that blend tradition and innovation seamlessly. Over the years, Epicure has become synonymous with refined elegance, culinary mastery, and impeccable service, making it a must-visit destination for discerning food lovers and gourmands visiting the City of Light.

A Legacy Of Culinary Excellence

Epicure's journey to becoming one of Paris’s most celebrated restaurants is marked by key milestones that highlight its dedication to culinary brilliance. In 2009, the renowned Chef Eric Frechon took the helm as Executive Chef at Le Bristol Paris, bringing his visionary approach to the kitchen. Under his leadership, Epicure achieved a significant accolade in 2011 when it was awarded its coveted third Michelin star, a testament to its outstanding quality and creativity in French fine dining. This prestigious recognition confirmed Epicure’s status as a top-tier gastronomic destination, attracting food enthusiasts from around the globe.
In 2019, the culinary legacy was continued as Chef Arnaud Faye succeeded Chef Frechon as Executive Chef. Faye has maintained and elevated Epicure’s tradition of excellence, blending classic French techniques with contemporary flavors that captivate the palate. His stewardship ensures that every dish served is a masterpiece, demonstrating respect for the finest ingredients and a passion for innovative presentation.

Epicure Experience: Beyond Dining

Dining at Epicure is more than a meal; it is a curated journey through French culinary art. Guests enjoy an array of meticulously crafted courses that delight all senses, accompanied by expertly paired wines. The restaurant’s elegant setting, overlooking a serene courtyard garden, creates an ambiance of calm sophistication. From the warm, attentive service to the artistic plating of each dish, Epicure offers a comprehensive haute cuisine experience that has garnered rave reviews from visitors worldwide.
  • 2009: Chef Eric Frechon takes over as Executive Chef at Le Bristol Paris.
  • 2011: Epicure receives its third Michelin star, cementing its standing among the world's culinary elite.
  • 2019: Chef Arnaud Faye takes over as Executive Chef, continuing Epicure's commitment to innovation and excellence.

Epicure at a glance

Located at 112 Rue du Faubourg Saint-Honoré, Paris, Epicure is a Michelin-starred restaurant that embodies French fine dining. Overlooking a serene courtyard garden, this upscale establishment specializes in innovative dishes crafted from the finest ingredients. Guests are treated to an exquisite culinary experience, complemented by impeccable service and an elegant ambiance.
With a focus on seasonal ingredients and artistic presentation, Epicure offers a dining experience that is both memorable and luxurious.

Pros

• Exceptional French cuisine with innovative dishes
• Impeccable service and elegant ambiance
• Signature dishes like stuffed macaroni with black truffle and blue lobster roasted in its shell

Cons

• High price point may be prohibitive for some
• Strict dress code may not appeal to all
• Reservations required well in advance

Ideal for

• Special occasions such as anniversaries or birthdays
• Business meetings or entertaining clients
• Romantic dinners

Things to know before visiting

• Reservations are highly recommended, especially for dinner.
• The dress code is smart casual, so plan accordingly.
• Valet parking is available for guests.

Overall impression

Epicure offers a refined dining experience that is hard to match. The combination of exquisite cuisine, attentive service, and a beautiful setting makes it a top choice for those seeking a memorable meal in Paris. While it may come with a hefty price tag, the experience is often described as worth every penny, making it a destination for food lovers and special occasions alike.

4.8

Closed - Opens 12:00 PM

Monday

Closed

Tuesday

12:00–13:30, 19:30–21:30

Wednesday

12:00–13:30, 19:30–21:30

Thursday

12:00–13:30, 19:30–21:30

Friday

12:00–13:30, 19:30–21:30

Saturday

12:00–13:30, 19:30–21:30

Sunday

Closed

Download the App