Tradition palace sunday menu at la réserve paris:
Discover a refined selection of traditional palace culinary classics every Sunday from 11am to 11pm at La Réserve Paris. The menu is a celebration of exquisite flavors and meticulous craftsmanship, designed to delight food lovers seeking an elegant dining experience in the heart of Paris.
starters
Begin your culinary journey with delicate starters that evoke freshness and finesse. The Saumon Fumé Maison features perfectly smoked salmon paired with raw cream and fragrant dill, offering a silky and aromatic bite. Alternatively, the Carpaccio de Bar Citronné presents thinly sliced sea bass dressed in zesty lemon, olive oil, and fresh herbs, providing a light and vibrant start to your meal.
mains
For the main course, indulge in a variety of refined dishes crafted with care. The classic Club Sandwich combines tender chicken, creamy avocado, crisp lettuce, fresh tomato, smoky bacon, and rich mayonnaise for a satisfying gourmet twist. The Salade César offers a refreshing medley of romaine lettuce, grilled chicken, crunchy croutons, Parmesan cheese, and authentic Caesar dressing.
Meat and seafood lovers will appreciate the Roast Poultry with Herbs, featuring juicy roast chicken infused with aromatic herbs, garlic, and butter. The Sole Meunière is a delicate fish dish where sole is cooked in butter with lemon and parsley, served alongside tender potatoes. For a more robust option, the Steak Tartare showcases finely chopped beef blended with egg yolk, capers, onions, parsley, and Worcestershire sauce, delivering a classic French raw preparation. Seafood enthusiasts will also delight in the Blue Lobster Pasta, a luxurious creation combining succulent blue lobster with pasta and a fragrant tomato and herb sauce.
desserts
Conclude your meal with exquisite desserts that balance traditional sweetness and sophisticated flavors. The Rice Pudding features creamy rice cooked in milk with sugar and fragrant vanilla, offering a comforting finish. For chocolate lovers, the Mousse au Chocolat Grand Cru is an indulgent treat made with rich dark chocolate, smooth cream, sugar, and eggs, promising a decadent finale.
drinks and specials
Complement your meal with a selection of finely crafted drinks and enjoy the specials that reflect the culinary tradition and innovation of La Réserve. Whether you prefer a classic aperitif or a bespoke cocktail, the attentive service ensures a memorable dining experience tailored to your preferences.
- Starters Saumon Fumé Maison, Carpaccio de Bar Citronné
- Mains Club Sandwich, Salade César, Roast Poultry with Herbs, Sole Meunière, Steak Tartare, Blue Lobster Pasta
- Desserts Rice Pudding, Mousse au Chocolat Grand Cru
