Le Duc Menu Overview at 243 Bd Raspail Paris France
Nestled in the heart of Paris, Le Duc invites seafood aficionados and French cuisine lovers to indulge in an exquisite menu that balances tradition with the freshest ingredients. This refined restaurant offers a wood-lined ambiance reminiscent of a ship's cabin, setting the perfect mood for an exceptional dining experience.
Starters
Kick off your meal with Le Duc’s sublime selection of starters that showcase the ocean's bounty with a French twist. The Sea Bass Tartare is a delicate preparation blending fresh sea bass with aromatic herbs and a drizzle of olive oil, creating a wonderfully light and flavorful beginning.
Savor the Moules Marinières, where tender mussels are steamed in white wine with garlic and herbs, offering a classic taste of French coastal cuisine. For a luxurious touch, the Langoustine Tartar combines succulent langoustine with fresh lemon and herbs, delivering an elegant burst of freshness to your palate.
Mains
Le Duc’s mains are a celebration of fresh fish, expertly prepared to exalt natural flavors and refined French culinary technique. The Sole Meunière stands out, featuring delicate sole pan-fried in butter with a hint of lemon and parsley, embodying simplicity elevated to perfection.
For something heartier, the John Dory is lovingly prepared with fresh herbs and olive oil, offering a succulent fish dish that highlights the chef’s commitment to quality and seasonality. The Château de Feuilles Lobster is a luxurious choice, infused with ginger, lemongrass, and herbs, delivering a fragrant and memorable seafood main.
Desserts
To round off your meal, the Millefeuille is a must-try dessert. This classic French pastry boasts layers of flaky puff pastry filled with rich pastry cream and scented with vanilla, creating a perfectly balanced sweet finale that is both light and indulgent.
Drinks and Specials
Le Duc complements its exquisite menu with a curated selection of wines and cocktails to perfectly accompany your seafood feast. Guests can enjoy expertly paired beverages that highlight the fresh and refined flavors of their dishes. Although the menu is focused, each item is crafted with care, promising a memorable dining experience for lovers of high-end seafood.
- Starters: Sea Bass Tartare, Moules Marinières, Langoustine Tartar.
- Mains: Sole Meunière, John Dory, Château de Feuilles Lobster.
- Desserts: Millefeuille with vanilla pastry cream and puff pastry layers.
- Drinks: An elegant wine and cocktail selection that pairs beautifully with seafood dishes.
