Discover the exquisite menu at Restaurant L'Oyat in Paris, where French culinary artistry meets refined elegance.
Located in the heart of Paris, Restaurant L'Oyat invites you to indulge in a thoughtfully curated menu that celebrates delicate flavors and premium ingredients. Perfect for food lovers seeking an authentic French dining experience, the menu offers a harmonious balance from starters to desserts.
Starters and appetizers
Begin your culinary journey with refined starters that spotlight exquisite seasonal produce and delicate techniques. The kitchen delights in transforming fresh ingredients into elegant first courses that awaken your palate.
Main courses showcasing French finesse
The mains at Restaurant L'Oyat are a testament to masterful French cooking, perfectly blending rich flavors and elegant presentations. Highlights include the roasted monkfish in brown butter, paired with crispy tempura zucchini blossoms and a cardamom-infused fish jus that elevates the dish with subtle spice and depth.
For poultry lovers, the supreme guinea fowl served alongside creamy cauliflower risotto and a date-ginger condiment offers a delightful contrast of textures and a delicate balance of earthiness and sweetness. Another standout is the lacquered wood pigeon accompanied by caramelized onions and Medjhoul dates, presenting a rich, tender, and fragrant dish that is sure to mesmerize the senses.
Desserts to complete your meal
No meal at L'Oyat is complete without sampling their desserts, which are crafted to provide a perfect balance of sweetness and refinement. Each dessert is a graceful finale, designed to leave a lasting impression and a satisfying conclusion to your dining experience.
Drinks and specialties
Savor a curated selection of fine wines and carefully crafted cocktails that perfectly complement the menu’s flavors. Whether enjoying a robust red or a refreshing cocktail, the beverage offerings enhance your meal with sophistication and local charm.
Why choose Restaurant L'Oyat
Beyond the exceptional dishes, the warm and attentive service creates an inviting ambiance where every guest feels like a valued regular. The chef’s passion shines through in every plate, making each visit an unforgettable experience in Parisian gastronomy.
- Lotte rôtie aux beurre noisette – roasted monkfish with brown butter, tempura zucchini flowers, and cardamom fish jus.
- Suprême de pintade – supreme guinea fowl with cauliflower risotto and date-ginger condiment.
- Pigeon Ramier laqué – lacquered wood pigeon with caramelized onions and Medjhoul dates.
