Overview of the menu
Located at 54 Rue de Seine in Paris, Semilla offers a contemporary take on French cuisine infused with Mediterranean influences. The culinary philosophy revolves around seasonality and respect for high-quality ingredients, resulting in a dynamic menu that changes regularly. The atmosphere is casual yet refined, featuring exposed brickwork and an open kitchen that invites diners to witness the artistry behind each dish.
Signature dishes
- Agnolotti with house-made ricotta and mint oil - A delightful starter that balances creamy ricotta with fresh mint.
- Confit salmon trout with white asparagus and curly mushrooms - A main course that highlights the delicate flavors of salmon paired with seasonal vegetables.
- Gianduja milk tartlet with Piedmont hazelnuts - A sweet ending that combines rich chocolate and nutty flavors.
Beverages and pairings
Semilla boasts an impressive wine selection, expertly curated to complement each dish. The knowledgeable sommelier provides insightful pairings, enhancing the dining experience. Cocktails are also available, crafted with fresh ingredients and innovative techniques, perfect for unwinding before or after your meal.
Dietary options
Semilla caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
The chef highly recommends the seasonal tasting menu, which showcases the freshest ingredients and the best of Semilla's culinary creativity. This menu is a delightful way to experience the restaurant's philosophy and artistry.
Experience the menu
Join us at Semilla in Paris for an unforgettable dining experience that celebrates the essence of French cuisine with a modern twist. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
