Overview of the menu
At Spring Sushi, located at 75 Rue Saint-Martin in Paris, the culinary philosophy revolves around fresh, high-quality ingredients and authentic Japanese flavors. The menu is a delightful fusion of traditional sushi techniques and contemporary presentations, offering a vibrant selection of dishes that cater to both sushi enthusiasts and newcomers alike. With a focus on seasonal ingredients, every visit promises a unique dining experience.
The restaurant's ambiance is warm and inviting, making it an ideal spot for casual dining or a quick lunch break. The decor reflects a blend of modern and traditional Japanese aesthetics, enhancing the overall dining experience.
Signature dishes
- Takoyaki (4 pieces) - Crispy octopus balls served with a savory sauce, a perfect starter.
- Hakao crevette (4 pieces) - Delicate shrimp dumplings wrapped in a thin dough, seasoned to perfection.
- Saumon avocat wasabi - A fresh salmon and avocado roll with a hint of wasabi for a spicy kick.
Beverages and pairings
Spring Sushi offers a carefully curated selection of beverages to complement your meal. From traditional Japanese sake to a variety of wines and beers, each drink is chosen to enhance the flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
Spring Sushi caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful meal without worry.
Chef recommendations
For a seasonal highlight, the chef recommends the 'Tartare saumon mangue avocat', a refreshing dish that showcases the best of seasonal ingredients. This dish perfectly balances flavors and textures, making it a must-try for any sushi lover.
Experience the menu
Join us at Spring Sushi in Paris for an unforgettable dining experience. Whether you're a sushi aficionado or trying it for the first time, our diverse menu and welcoming atmosphere promise a delightful meal.
