Menu du restaurant l'hélice at musée de l'air et de l'espace le bourget france.
Discover the rich flavors of authentic French cuisine with a contemporary twist at the restaurant L'Hélice, nestled within the fascinating Musée de l'Air et de l'Espace in Le Bourget, France. This charming eatery brings you a carefully curated menu featuring traditional and international dishes crafted from seasonal and locally sourced ingredients, delivering a delightful culinary journey for aviators, museum visitors, and food enthusiasts alike.
Starters
Begin your meal with elegantly prepared starters that showcase bold, refined tastes. The Terrine de foie de volaille entices with its delicate blend of poultry liver enriched with fragrant herbs and spices, delivering a rich and silky texture. For a comforting classic, savor the Soupe à l'oignon , featuring caramelized onions simmered in a savory broth, topped with toasted bread and melted cheese for a warm, satisfying start.
Mains
For the main course, the menu highlights exquisite, hearty dishes that celebrate French culinary heritage with a modern touch. The Parmentier de canard features tender duck layered with creamy mashed potatoes, caramelized onions, and aromatic herbs, creating a satisfying and soulful dish. The Saumon et pommes de terre vapeur is a lighter option featuring delicately steamed salmon accompanied by tender steamed potatoes, butter, and fresh herbs for a perfectly balanced plate.
Desserts
Conclude your dining experience with classic French desserts that delight the senses. The Crème brûlée boasts a luscious custard base infused with vanilla, crowned with a perfectly caramelized sugar crust that cracks satisfyingly with each bite. For coffee lovers, the Tiramisu offers a heavenly blend of mascarpone, rich coffee-soaked biscuits, and a dusting of cocoa, delivering an irresistible finish to your meal.
Specials and drinks
L'Hélice also offers seasonal specials that celebrate fresh ingredients and inventive flavors, ensuring every visit unveils something new and exciting. Complement your meal with a selection of fine French wines, refreshing beverages, and classic café options, perfectly curated to enhance your dining pleasure within this historic aviation setting.
- Start your culinary adventure with: Terrine de foie de volaille, Soupe à l'oignon.
- Enjoy main dishes like: Parmentier de canard, Saumon et pommes de terre vapeur.
- Indulge in desserts such as: Crème brûlée, Tiramisu.

