Menu du chef at Au Fulcosa
Located in the charming town of Saint-Germain-en-Laye, Au Fulcosa invites you to indulge in a refined and seasonal menu that perfectly balances tradition with innovative culinary flair. Each dish is carefully crafted to showcase the finest ingredients and flavors of the region.
Starters
Begin your dining experience with the exquisite Samoussas de canard aux fruits secs. These delicate duck samosas are enriched with a medley of dried fruits, delivering a wonderful contrast of savory and sweet flavors that awaken your palate.
Main courses
Au Fulcosa's mains are a celebration of French culinary artistry. The Fusilli aux gésiers de canard confits pairs perfectly al dente pasta with tender duck gizzards and confit duck, creating a rich and hearty dish. Alternatively, the Saint-Jacques pochées dans une bisque de langoustines offers a sophisticated option, featuring succulent scallops poached in a delicate and aromatic langoustine bisque — a true seafood lover's delight.
Desserts
Conclude your meal on a sweet note with the decadent Sphère de chocolat blanc aux parfums exotiques. This white chocolate sphere bursts with exotic flavors that tantalize the senses. For those who enjoy tropical tastes, the Soufflé Rhum-Passion combines rum and passion fruit in a light, airy dessert that perfectly balances sweetness and acidity.
Drinks and specials
Complement your meal with a curated selection of beverages including fine wines and crafted cocktails, perfectly chosen to enhance the flavors of your dishes. Au Fulcosa also offers a welcoming atmosphere for groups and outdoor seating, making it an ideal spot for a leisurely evening or special occasion in Saint-Germain-en-Laye.
- Starters Samoussas de canard aux fruits secs featuring duck and dried fruits
- Mains Fusilli with duck gizzards and confit, and scallops poached in a langoustine bisque
- Desserts White chocolate sphere with exotic aromas and rum-passion fruit soufflé
