Relais & Châteaux - Le Vieux Logis Dordogne: A Luxurious French Retreat in Trémolat France

Name: Relais & Châteaux - Le Vieux Logis - Dordogne
Address: 81 Rue des Écoles, 24510 Trémolat, France, Trémolat, 24510, FR
Telephone: 05 53 22 80 06
Price range: $$

Nestled in the picturesque village of Trémolat, in the heart of Dordogne, Nouvelle-Aquitaine, Le Vieux Logis is a refined country hotel that epitomizes French elegance and culinary excellence. This Relais & Châteaux property is famed for its Michelin-starred restaurant led by the acclaimed chef Vincent Arnould, who masterfully blends tradition with innovative flavors to deliver an unforgettable dining experience.

An Unforgettable Stay Amidst Scenic Beauty

Le Vieux Logis offers guests beautifully decorated suites with keen attention to comfort and detail. The hotel is set within formal gardens, complemented by an inviting outdoor pool and a charming courtyard, perfect for leisurely summer evenings. Visitors often praise the serene atmosphere and the warm, intuitive service provided by the staff, who go above and beyond—from crafting tailor-made itineraries to anticipating every need without being intrusive.

Culinary Excellence: Michelin-Starred Dining

The highlight for food lovers is undoubtedly the one-star Michelin restaurant. The menu offers refined and memorable dishes such as the exceptional lunch tapas and the Caprice menu, all set in a beautifully light dining room or the magical outdoor garden courtyard during warmer months. The cuisine masterfully balances creativity with tradition, promising a tasteful journey that delights the senses.

Why Choose Le Vieux Logis?

Exceptional service: Attentive and smart staff who personalize your stay and make you feel truly cared for.
Scenic and peaceful surroundings: Enjoy idyllic formal gardens, a pool, and the charming town of Trémolat at your doorstep.
Gastronomic delights: A Michelin-starred restaurant offering exquisite menus that celebrate the best of Southwest France cuisine.
Ideal for families and travelers alike: The hotel welcomes children, pets, and provides amenities like free Wi-Fi and parking.

Frequently Asked Questions

What are the check-in and check-out times at Le Vieux Logis? Check-in is from 3:00 PM, and check-out is until 11:00 AM.
Is breakfast included in the room rate? Breakfast is available for an additional charge and can be enjoyed in the dining room or on the terrace.
Are pets allowed at Le Vieux Logis? Yes, pets are welcome at the hotel.
Is there parking available at the hotel? Yes, free parking is available on-site for guests.
Does the hotel offer Wi-Fi? Yes, complimentary Wi-Fi is available throughout the hotel.

Community Sentiment

Guests consistently praise Le Vieux Logis for its impeccable service and exquisite dining. The Michelin-starred restaurant is frequently hailed as the best in Southwest France, delivering creative yet traditional dishes with flawless execution. The tranquil garden and inviting pool area offer a relaxing escape, while the attentive staff make every stay effortless and memorable. Whether returning for the 30th time or discovering it for the first, visitors fall in love with this charming gem in Trémolat.

Le Vieux Logis: A Historical Gem in Dordogne, France

Nestled in the picturesque town of Trémolat, Le Vieux Logis offers more than just luxurious accommodations and exquisite dining—it is a place rich in history and culture that has evolved gracefully through centuries.

From Priory to Tobacco Farm: Early Beginnings

Le Vieux Logis dates back to the 16th century when it was originally established as a priory. This religious foundation set the tone for the site's enduring presence in the region. By the 17th century, the estate underwent a significant transformation into a tobacco farm, reflecting the agricultural shifts of the era and the economic trends in southwestern France.

A Prestige Member of Relais & Châteaux

In 1955, Le Vieux Logis elevated its profile by joining the renowned Relais & Châteaux association. This milestone marked its commitment to excellence in hospitality, embracing a philosophy of refined comfort and personalized service that would attract discerning travelers worldwide.

Michelin Star Culinary Excellence

The pinnacle of Le Vieux Logis's prestige came in 2005 when its restaurant was awarded a coveted Michelin star. Helmed by talented chefs, the dining experience masterfully blends traditional southwestern French flavors with creative culinary techniques, making it a must-visit destination for gourmets and food lovers exploring the Dordogne region.

16th century: Established as a priory.
17th century: Converted into a tobacco farm.
1955: Joined Relais & Châteaux association.
2005: Restaurant awarded Michelin star.

Discovering Le Vieux Logis in Trémolat, France: A blend of charm and luxury at Dordogne's gem.

Nestled in the picturesque village of Trémolat in Dordogne, Nouvelle-Aquitaine, Le Vieux Logis is a standout destination for travelers seeking an exquisite blend of historic charm and modern luxury. This high-end country hotel features beautifully maintained formal gardens, an inviting outdoor pool, and a renowned Michelin-starred restaurant, making it a perfect escape for foodies, leisure seekers, and pet lovers alike.

Exceptional dining experience and attentive service at its core

The culinary offerings are led by the talented chef Vincent Arnould, whose creative yet traditional dishes have earned the restaurant a coveted Michelin star. Guests consistently praise the exceptional quality of food, from the innovative lunch “tapas” to the refined Caprice menu, all served with top-notch service that enhances the dining experience. The elegant dining room, often bathed in natural light with its high ceilings, and the magical courtyard setting during summer evenings create an unforgettable gastronomic atmosphere.

Comfort, charm, and personalized attention throughout your stay

Le Vieux Logis is equally celebrated for its accommodations, offering well-appointed suites that balance elegance and comfort with exquisite attention to detail. The friendly and highly attentive staff are known for their personalized service, from remembering guests' names to crafting bespoke daily itineraries to explore the scenic Dordogne region. The hotel’s inviting bar area, featuring a cozy wood-burning fireplace and plush leather armchairs, offers a relaxing retreat after a day of sightseeing or dining.

Additional highlights and practical considerations

Pros: Exceptional service, exquisite Michelin-starred dining, beautiful gardens and pool area, pet-friendly policies, and rich historic ambiance.
Cons: Higher price point reflects the upscale offerings, and limited availability during peak seasons requires early booking.

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