La Poule d'Or menu overview in Puymirol France dining experience selection traditional French cuisine local fresh ingredients dishes starters mains desserts drinks specials highlights culinary delights signature offerings classic recipes refined flavors rustic charm fine dining atmosphere hospitality exquisite tastes memorable meals gourmet specialties seasonal produce chef craftsmanship exceptional quality authentic recipes regional favorites welcoming ambiance food lovers travelers gourmet enthusiasts inspired creations culinary journey savor taste sensations satisfaction excellence quality ingredients artisan preparation culinary tradition innovation memorable moments unique dishes delightful combinations inspired plating exquisite presentation warm friendly service inviting setting perfect occasion celebration intimate dinner group gathering local gem gastronomic destination exquisite dining opportunity savor exquisite flavors.
Located in the heart of Puymirol, La Poule d'Or invites you to indulge in a refined French dining experience where traditional recipes meet local, fresh ingredients. This historic restaurant is renowned for its warm hospitality and offers a menu that highlights classic dishes, meticulously crafted to delight discerning food lovers and travelers alike.
Starters at La Poule d'Or
Begin your culinary journey with exquisite starters that showcase the richness of French flavors. The 'Oeuf à l'ivrogne selon Pierre Perret' features a delicate egg infused with subtle notes of wine and butter, garnished with fresh parsley for an elegant touch. Alternatively, the 'Velouté de crustacés et quenelles de poisson' offers a creamy shellfish broth paired with tender fish quenelles, enriched with herbs and cream to create a comforting yet sophisticated start to your meal.
Main courses to savor
For the main course, La Poule d'Or presents hearty and flavorful options that celebrate regional French cuisine. The 'Poitrine de cochon laquée et ses frites' is a succulent pork belly glazed to perfection, accompanied by crispy golden fries— a tribute to rustic French comfort food with a touch of elegance. Another standout is the traditional 'Tête de veau sauce poulette', featuring tender veal head simmered in a creamy white wine sauce with mushrooms and herbs, delivering a rich and aromatic experience.
Sweet finishes with desserts
No meal is complete without a decadent dessert, and La Poule d'Or does not disappoint. The 'Gros chou à la crème' delights with layers of light puff pastry filled with luscious cream, perfectly balanced with a touch of sugar and butter for a classic French finale to your feast.
Drinks and specials
Complement your meal with a curated selection of house wines, noted for their quality and value, as well as expertly crafted cocktails and coffee. While La Poule d'Or focuses on showcasing authentic French flavors, their specials often include the famous 'Salt crust chicken' for four, requiring pre-order, offering guests an unforgettable communal dining experience that highlights the chef's expertise and local tradition.
Why choose La Poule d'Or
- Authentic French cuisine crafted from fresh, local ingredients for genuine flavors.
- Historic and charming setting enhancing your dining atmosphere and experience.
- Exceptional service known for friendly and professional hospitality.
- Diverse menu selection from starters to desserts, plus fine wines and cocktails.
- Perfect for groups and special occasions with reservable seating and welcoming ambiance.
