Discover the exquisite flavors of Chez le Marquis in Carquefou, France.
Located in the picturesque region of Loire-Atlantique, Chez le Marquis offers a refined dining experience that celebrates the best of local and seasonal ingredients. The 2025 menu is a perfect harmony of tradition and modern culinary artistry, designed to delight food lovers and discerning travelers alike.
Starters
Embark on your meal with tantalizing starters that showcase regional delicacies and inventive flavor combinations.
- Ris De Veau de Pays & Algues Sauvages : tender veal sweetbreads paired with wild seaweed and fresh pumpkin, delivering an earthy and oceanic harmony.
- Œuf de Maubreuil : a perfect egg complemented by sweet potato, peasant bacon, and a luscious onion caramel for a rich, comforting start.
- Stracciatella Nantaise Fumée : smoked Nantaise stracciatella paired with young carrots, ginger, kaki fruit, and a touch of poutargue, creating a fresh yet smoky sensation.
- Coquille Saint-Jacques des Côtes Bretonnes : delicate tataki of Breton scallops with dill, beetroot, salt crust, and crunchy hazelnuts for a sophisticated seafood starter.
Main courses
The mains at Chez le Marquis are a celebration of premium local produce, expertly crafted into memorable dishes that balance innovative flavors and rustic charm.
- Bar sauvage des Sables-D’Olonne : wild sea bass enhanced by juniper berries, gnocchis, preserved lemon, and a zesty ginger sabayon with salicornia condiment, delivering a fresh and aromatic plate.
- Suprême de Volaille de Challans : tender supreme of Challans chicken served with topinambours, girolles mushrooms, and a hint of horseradish for a subtly spicy finish.
- Cannellonis farcis aux champignons : rich cannelloni stuffed with mushrooms and pumpkin, topped with aged parmesan and a luxurious truffle sauce for an earthy, indulgent dish.
- Pithiviers de Gibiers : game-filled Pithivier pastry complemented by celery, cardamom, grape chutney, and a rich grand veneur sauce, offering a robust and aromatic experience.
- Côte de Bœuf Charolaise : premium Charolais rib steak accompanied by fresh garden vegetables, a true indulgence for meat lovers.
Desserts
End your meal on a high note with desserts that highlight seasonal fruits and artisanal techniques, offering a sweet finale to your dining adventure.
- Vacherin aux Framboises du Jardin : a delicate raspberry vacherin paired with rhubarb sorbet, meringue, and a subtle Timut pepper for a refreshing and vibrant dessert.
- Chocolat Grand Cru & Figues : rich Guanaja 66% dark chocolate with Szechuan pepper, poached figs, and a splash of sangria, offering an intense and exotic finish.
- Feuille à Feuille de Pomme Royal Gala : layers of Royal Gala apple with lovage syrup, brioche ice cream, and buckwheat cream, combining crisp and creamy textures beautifully.
Drinks and specials
Beyond the menu, Chez le Marquis offers a curated selection of fine wines and beers that perfectly complement the dishes. The cozy bar presents expertly crafted cocktails served by charming and professional staff, creating a welcoming atmosphere to relax and savor your evening.
