Eden-Roc Restaurant menu overview at Hotel du Cap-Eden-Roc Antibes France
Discover a culinary journey at the Eden-Roc Restaurant, nestled within the iconic Hotel du Cap-Eden-Roc in Antibes, France. This refined Mediterranean menu showcases the finest local ingredients, artfully crafted to delight foodies and travelers seeking an elegant dining experience with breathtaking sea views.
Starters
Octopus Salad - Tender octopus served atop fresh mixed greens, drizzled with rich olive oil and a splash of zesty lemon to awaken your palate.
Mains
- Lobster Vol-au-Vent featuring succulent lobster nestled in flaky puff pastry, generously coated in a luscious cream sauce that embodies French luxury.
- Grenobloise-style Sole a delicate sole fillet pan-seared in butter, accented with briny capers and a squeeze of bright lemon for a classic Mediterranean touch.
- Steak Diane tender beef tenderloin cooked to perfection, accompanied by earthy mushrooms and enriched with a Dijon mustard and brandy sauce, a timeless French favorite.
- Sea Bass fresh sea bass expertly prepared with fragrant herbs, garlic, and premium olive oil, delivering a perfect balance of flavors reflective of the French Riviera.
Desserts
Lemon Feuilleté offers a delightful finale with its crisp puff pastry layered with zesty lemon and silky cream, perfectly embodying the light, citrus-infused desserts adored in the region.

