Onaka restaurant menu overview in nice france.
Discover the exquisite flavors of Japan at Onaka restaurant, nestled in the heart of Nice, France. This culinary gem offers a thoughtfully curated menu that blends traditional Japanese dishes with a modern twist, using only the freshest ingredients to create authentic tastes that will delight your palate.
starters
Begin your meal with a variety of enticing starters that set the tone for an unforgettable dining experience. Savor the simplicity of Edamame fleur de sel , lightly salted for a perfect bite. Enjoy the umami richness of the Soupe miso shiitake , a comforting blend of miso, shiitake mushrooms, tofu, and seaweed. For those craving something crispy and flavorful, the Gyozas offer the perfect mix of pork, cabbage, garlic, and ginger wrapped in delicate dough. Finally, indulge in the golden crunch of Tempura crevettes , where succulent shrimp are lightly battered and fried to perfection.
mains
For the main course, Onaka offers a delightful array of dishes that cater to sushi lovers and those seeking hearty options alike. The Bento Lunch provides a well-rounded meal featuring sushi, sashimi, salad, rice, and pickles – ideal for a satisfying midday treat. Meat enthusiasts will appreciate the Entrecôte sauce ají panca , a tender steak accompanied by a spicy ají panca sauce and served with perfectly cooked potatoes. For a taste of the sea, the signature Black cod mariné 72h dans une sauce au miso is marinated for 72 hours in a flavorful miso-based sauce, combining sweet and savory notes for an unforgettable seafood experience.
desserts
Complete your meal with one of Onaka’s seasonal desserts that bring a perfect balance of flavors and textures. The Chou crémeux yuzu et sa mousse thé vert matcha features a creamy yuzu custard nestled inside a delicate pastry topped with a light green tea matcha mousse. For a refreshing finale, the Verrine crémeux passion, crumble, glace pistache et sa chantilly vanille coco combines passion fruit cream, crunchy crumble, pistachio ice cream, and a luscious vanilla coconut whipped cream for an indulgent treat.
drinks and specials
Onaka Restaurant also prides itself on a well-crafted drinks selection including signature cocktails like the Japanese Mule, which perfectly complements the menu's fresh flavors. Guests can enjoy a variety of wines thoughtfully paired to enhance their dining experience. Seasonal specials and omakase menus are available, offering tailored tasting journeys that end with your choice of sweet or savory dishes, creating a personalized and memorable meal in a cozy, authentic Japanese ambiance.
- Edamame fleur de sel – tender edamame pods sprinkled with delicate fleur de sel.
- Soupe miso shiitake – flavorful miso soup with shiitake mushrooms, tofu, and seaweed.
- Gyozas – pork, cabbage, garlic, and ginger wrapped in delicate dough.
- Tempura crevettes – crispy tempura battered shrimp fried to perfection.
- Bento Lunch – assorted sushi, sashimi, salad, rice, and pickles for a complete meal.
- Entrecôte sauce ají panca – juicy steak with a spicy ají panca sauce and potatoes.
- Black cod mariné 72h dans une sauce au miso – black cod marinated in a miso sauce for 72 hours, offering a rich and delicate flavor.
- Chou crémeux yuzu et sa mousse thé vert matcha – delicate pastry with yuzu custard and matcha green tea mousse.
- Verrine crémeux passion, crumble, glace pistache et sa chantilly vanille coco – passion fruit cream with crumble, pistachio ice cream, and vanilla coconut whipped cream.
