Overview of the menu
At La Vague d'Or, the culinary philosophy revolves around the celebration of Mediterranean flavors, expertly crafted by Chef Arnaud Donckele. The menu showcases a harmonious blend of traditional techniques and innovative presentations, ensuring each dish is a work of art. Guests can expect a focus on fresh, local ingredients that reflect the vibrant essence of Saint-Tropez.
Signature dishes
- Turbot cooked in salt crust with seaweed paste, lime peel, and leaves - A delicate main course that highlights the freshness of the fish.
- Langoustines with chestnut honey and rosemary from the Massif des Maures - A sweet and savory dish that captures the essence of local flavors.
- Rock fish soup with saffron - A traditional starter that warms the soul with its rich flavors.
- Traditional Niçoise salad - A refreshing mix of local vegetables and proteins, perfect for a light start.
- Frito misto - A delightful assortment of fried seafood, showcasing the bounty of the Mediterranean.
- Assorted warm breads - A perfect accompaniment to any meal, freshly baked and served warm.
Beverages and pairings
The wine list at La Vague d'Or features an impressive selection of local and international wines, perfectly curated to complement the exquisite dishes. Guests can also indulge in handcrafted cocktails that reflect the essence of the French Riviera, made with fresh ingredients and innovative techniques.
Dietary options
La Vague d'Or offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can accommodate specific dietary needs, ensuring every guest enjoys a memorable dining experience.
Chef recommendations
For a truly exceptional dining experience, Chef Donckele recommends the Turbot cooked in salt crust, paired with a glass of local white wine. This dish exemplifies the restaurant's commitment to quality and flavor, making it a must-try for any visitor.
Experience the menu
Indulge in the exquisite flavors of La Vague d'Or at Cheval Blanc St-Tropez. Make your reservation today to experience the culinary artistry that awaits you.
