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Sainte-Maxime

La Badiane, located in the pedestrian center of Sainte-Maxime, is celebrated for its creative and balanced cuisine that reimagines simple ingredients. The restaurant offers a chic and intimate dining experience, with a menu that changes every six weeks to showcase seasonal and local produce. Chef Geoffrey Poësson, trained under Roger Vergé at Le Moulin de Mougins, leads the kitchen, delivering dishes that highlight the flavors of Provence. The establishment has been recognized with three Gault & Millau Toques and a rating of 15.5/20, reflecting its culinary excellence.

Experience gourmet dining at La Badiane in Sainte-Maxime

Nestled at 6 Rue Fernand Bessy, La Badiane is a standout destination for food lovers seeking an exceptional dining experience in the stunning Provence-Alpes-Côte d'Azur region. Recognized for its innovative approach to French cuisine, this restaurant combines local ingredients with seasonal flavors, creating dishes that are both inventive and comforting. With a welcoming atmosphere, La Badiane appeals to those who appreciate refined gastronomy in a relaxed setting.

A culinary gem in the heart of Sainte-Maxime

Patrons rave about the meticulous presentation, creative flavor combinations, and impeccable service. The restaurant boasts a menu that changes every six weeks, ensuring fresh, seasonal offerings that highlight Provence's rich culinary heritage. Whether you're celebrating a special occasion or simply indulging in a night out, La Badiane promises a memorable experience.

The ambiance is elegant yet inviting, making it an ideal spot for romantic dinners or intimate gatherings.

La Badiane is known for its detailed attention to flavor and presentation, blending traditional French techniques with contemporary twists. The chef, Geoffrey Poësson, trained at the renowned Le Moulin de Mougins, infuses each dish with creativity and finesse. The restaurant is also acclaimed for its wine pairing expertise, enhancing each course with the perfect Bordeaux or Provence wine.

Open Monday to Saturday with lunch and dinner services

Reservations recommended for guaranteed seating

Offers vegetarian options and accommodates dietary preferences

Indulge in La Badiane's culinary artistry and enjoy a memorable dining experience in Sainte-Maxime, whether you're savoring a classic dish or exploring innovative flavors that celebrate Provence's rich gastronomic traditions.

Frequently asked questions about La Badiane

What are the operating hours of La Badiane

 La Badiane is open Monday through Saturday, offering lunch on select days and dinner every evening except Sunday when it is closed.

 Yes, reservations are highly recommended to secure your table, especially during peak seasons.

Does La Badiane accommodate dietary restrictions

 The restaurant offers vegetarian options and can accommodate other dietary preferences if informed in advance.

Europe

France

Nestled in the charming town of Sainte-Maxime, France, La Badiane offers a culinary journey that captures the essence of Provençal flavors with a modern twist. This acclaimed restaurant is renowned for its innovative dishes, elegant ambiance, and warm hospitality, making it a must-visit destination for food lovers seeking authentic yet refined dining experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMDdQZk9nEAE

Visited as the last dinner during our family vacation. Run by owner-chef and a manager. The manager provided one of the best dining experiences we had during our vacation and every dish was fantastic!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4X0tEcVBREAE

An outstanding meal in every respect. From the amuse - a pea emulsion with herring ‘chips’ and yuzu capsules - to the entrees of chicken and veal, all were perfectly cooked and presented. Service was impeccable with excellent recommendations for wine to accompany our meals. This is undoubtedly the best restaurant in Sainte-Maxime.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM2eWNIS2N3EAE

Wonderful experience, I really recommend. The vegetarian menu was really good, so was the non vegi option (family told me).
The pairing of wine with meal was really nicely done and the cheese selection very pleasant.
Good place to go!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURJX01EajV3RRAB

Wonderfull a la carte Blanche dinner. Thank you very much for the the experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB&d=17924085&t=1

places/ChIJSwtwdJW4zhIRDy7_I4CmSsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNGZURHR3RRAB

Lunch with group of friends. Very good experience. Creative cooking and very well presented. A dedicated chef out of the ordinary. We can highly recommended La Badiane.

La Badiane: Top-Rated Fine Dining in Sainte-Maxime

La Badiane, established in the heart of Sainte-Maxime, has been delighting diners with its innovative and refined cuisine. Under the guidance of Chef Geoffrey Poësson, the restaurant has earned accolades such as three Gault & Millau Toques and a rating of 15.5/20, reflecting its commitment to culinary excellence.

A selection of dishes from the current menu at La Badiane, showcasing the restaurant's creative and refined cuisine.

Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail, Jus court aux morilles et asperges vertes croquantes

Conchiglioni farcis d’un fin ragoût de fenouil et crevettes, Jus de carapaces, écume d’estragon et gambas rôties

La daurade Le dos cuit sur sa peau, le ventre en vapeur d’algues, Belle asperge grillée, velouté d’asperges au martini blanc

Variation autour de l’agneau, Poupeton de blette farci d’épaule confite, la côte grillée, le paquet braisé Jus de rôti à la marjolaine

La pomme comme un douillon, feuilletage croustillant, Praliné de sarrasin, caramel de pommes vertes et sorbet granny

Finger fondant au chocolat, biscuit cacao aux graines d’anis vert, Fenouil confit à cru et crème glacée à la réglisse

La Badiane Menu

La Badiane, a gem nestled in the heart of Sainte-Maxime, is renowned for its exquisite and creative dining experience. With a menu that beautifully blends local flavors and innovative culinary techniques, each dish tells a story of passion and artistry.

La Badiane Menu Overview, Sainte-Maxime, France.

At La Badiane, you'll embark on a culinary journey starting from carefully crafted starters to delightful desserts, all paired with a handpicked selection of drinks. The ambiance is warm and inviting, making it the perfect spot for a romantic dinner or a joyful gathering with friends.

Start your meal with the **Cuisses de grenouilles cuites dans un beurre mousseux infusé d’ail**, showcasing tender frog legs bathed in a rich, buttery garlic sauce, paired perfectly with crispy green asparagus and a luscious morel mushroom jus. Another standout is the **Conchiglioni farcis d’un fin ragoût de fenouil et crevettes**, where conchiglioni pasta is filled with a delicate fennel and shrimp stew, elevated by shellfish jus and tarragon foam, complemented by roasted prawns.

For the mains, indulge in **La daurade**, featuring a perfectly cooked sea bream served on its skin, accompanied by steamed seaweed-infused belly and grilled asparagus, all drizzled with a white martini velouté. Alternatively, the **Variation autour de l’agneau** presents a masterful array of lamb, showcasing confit shoulder stuffed in Swiss chard, a grilled chop, and a braised packet, all enveloped in a fragrant marjoram gravy.

No meal is complete without a sweet ending. Delight in the **La pomme comme un douillon**, a crispy puff pastry filled with apple and buckwheat praline, topped with green apple caramel and a refreshing Granny Smith sorbet. Or, for chocolate lovers, the **Finger fondant au chocolat** offers a luscious chocolate fondant paired with a cocoa biscuit and raw fennel, elegantly finished with licorice ice cream.

Complement your meal with a selection of fine wines, chosen to enhance the flavors of each dish. La Badiane offers a carefully curated wine list, perfect for both connoisseurs and casual drinkers. Additionally, the cocktail menu features creative concoctions that add a touch of sparkle to your dining experience.

Be sure to check out the daily specials, which reflect the chef's creativity and the season's best offerings. These limited-time dishes promise to provide an unforgettable culinary experience at La Badiane.

Savor exquisite flavors at La Badiane in Sainte-Maxime! Delight in vibrant dishes in a cozy atmosphere. Reserve your table today!

Sainte-Maxime Dining at La Badiane | Exquisite Flavors

Var County

La Badiane

A seasonal menu featuring a variety of dishes highlighting fresh, local ingredients.

Badiane Garden Menu

A tasting menu offering a selection of the chef's signature dishes.

Tentation Menu

A personalized menu crafted by the chef based on available ingredients.

Carte Blanche Menu

A special menu dedicated entirely to lobster dishes.

All Lobster Menu

La Badiane Restaurant in Sainte-Maxime, France.

Nestled in the heart of Sainte-Maxime, France, La Badiane is a culinary gem that invites food lovers to indulge in a unique dining experience. Located at 6 Rue Fernand Bessy, this restaurant is celebrated for its **exquisite menus** that showcase the best of seasonal and local ingredients. Whether you're a local or a traveler, La Badiane promises a memorable gastronomic adventure.

At La Badiane, guests can choose from a variety of thoughtfully curated menus. Here’s a peek at what awaits you:

: A seasonal menu featuring a variety of dishes highlighting fresh, local ingredients.

: A tasting menu offering a selection of the chef's signature dishes.

: A personalized menu crafted by the chef based on available ingredients.

: A special menu dedicated entirely to lobster dishes.

Dining at La Badiane is not just about the food; it's about the experience. With options for outdoor seating and a warm, inviting atmosphere, it’s perfect for a cozy dinner or a special celebration. The restaurant is committed to providing excellent service, as evidenced by glowing reviews from satisfied guests who have experienced perfectly cooked meals and impeccable service.

La Badiane is open for lunch and dinner, making it a versatile choice for any time of day. Reservations are recommended, especially during peak seasons. Don’t miss out on an opportunity to experience some of the best dining in Sainte-Maxime. With a focus on quality, creativity, and a passion for food, La Badiane is truly a destination that should not be overlooked.

Provence-Alpes-Côte d'Azur Region

Discover La Badiane in Sainte-Maxime, a top-rated restaurant offering innovative cuisine, seasonal menus, and an elegant atmosphere by the beach.

La Badiane Sainte-Maxime: Fine Dining & Gourmet Experience

Experience exquisite French gastronomy at La Badiane in Sainte-Maxime with seasonal dishes, local ingredients, and a cozy, intimate ambiance near the beach.

La Badiane: Unique French Cuisine in Sainte-Maxime

Learn about La Badiane in Sainte-Maxime, a culinary gem led by Chef Geoffrey Poësson with accolades like Gault & Millau Toques and a reputation for creative cuisine.

L'Ormeau