Overview of the menu
At Tulus Lotrek, located in the vibrant Bezirk Friedrichshain-Kreuzberg of Berlin, the culinary philosophy revolves around inventive, multi-course menus that blend French techniques with modern twists. The restaurant prides itself on using high-quality ingredients, creating dishes that are not only visually stunning but also rich in flavor. With a focus on seasonal produce, Tulus Lotrek offers a dining experience that is both sophisticated and approachable, making it a standout in Berlin's fine dining scene.
Signature dishes
- Thunfisch Croque: A delightful starter featuring avocado, yuzu, and kala namak.
- Spiegelei Royal: A luxurious dish with Jakobsmuschel, celery, apricot, nut butter, and truffle.
- Kalbshaxe: A hearty main course featuring cauliflower, jalapeño, and cherry.
- Schokoladenfondant: A decadent dessert with vanilla and Styrian pumpkin seed oil.
Beverages and pairings
Tulus Lotrek boasts a vast global wine list, carefully curated to complement the inventive dishes. The knowledgeable staff is always ready to recommend the perfect pairings, ensuring each course is enhanced by the right wine. Cocktails are also available, crafted with precision to elevate your dining experience.
Dietary options
Tulus Lotrek accommodates various dietary preferences, offering vegetarian options alongside its meat and fish menus. The staff is well-informed about allergens and can assist diners in making suitable choices, ensuring everyone can enjoy the exquisite culinary offerings.
Chef recommendations
The chef highly recommends the tasting menu, which features a selection of seasonal highlights that showcase the best of local ingredients. Diners can expect an array of flavors and textures, making each visit a unique experience.
Experience the menu
Join us at Tulus Lotrek in Berlin for an unforgettable dining experience that celebrates culinary artistry and innovation. Reserve your table today and indulge in a meal that promises to delight your senses.
