Overview of the menu
Rutz Zollhaus, located at Carl-Herz-Ufer 30 in Berlin's Bezirk Friedrichshain-Kreuzberg, presents a culinary philosophy that marries traditional German cuisine with modern influences. The restaurant emphasizes seasonal and regional ingredients, creating elevated dishes that reflect the rich flavors of Germany. With a focus on sustainability and local produce, each meal is crafted to provide a memorable dining experience.
Signature dishes
- Saibling & Hühnerhaut - A delicate dish featuring trout, chicken skin, pickled radish, dill oil, and fermented radish.
- Tatar vom Holsteiner Weideochsen & eingelegte Gurke - A flavorful beef tartare served with pickled cucumber, smoked crème fraîche, trout caviar, and bacon dust.
- Geschmorte Ochsenschulter - Braised ox shoulder served with BBQ asparagus, kohlrabi, tarragon, mushrooms, and herb salad.
- Erdbeere & luftiger Quark - A light dessert featuring strawberries and airy quark.
Beverages and pairings
Rutz Zollhaus boasts an extensive wine list, carefully curated to complement the menu. Guests can enjoy a selection of local and international wines, with recommendations from the knowledgeable staff. The mixology offerings include seasonal cocktails that highlight fresh ingredients, perfect for pairing with any dish.
Dietary options
Rutz Zollhaus offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is attentive to allergens and can accommodate specific dietary needs upon request, ensuring a delightful experience for all guests.
Chef recommendations
Chef Marco Müller recommends the discovery menu, a seasonal highlight that showcases the best of Rutz Zollhaus's culinary creativity. This menu features a selection of dishes that change regularly, allowing guests to experience the freshest ingredients and innovative flavors.
Experience the menu
Join us at Rutz Zollhaus in Berlin for an unforgettable dining experience that celebrates the essence of German cuisine. Whether you're enjoying a casual meal on the patio or indulging in a special occasion, the culinary delights await you.
