Aqua restaurant menu overview in wolfsburg germany at parkstraße 1 location modern european cuisine delights with chef sven elverfeld creations and wine pairings exceptional dining experience awaits visitors seeking world-class flavors and service with an elegant atmosphere perfect for food connoisseurs and travelers alike.
Nestled in the heart of Wolfsburg, Aqua offers a refined and innovative Modern European menu curated by the acclaimed Chef Sven Elverfeld. The restaurant prides itself on delivering a flawlessly executed gastronomic journey where every dish exhibits creativity, balance, and a touch of surprise.
starters and appetizers
While the menu focuses on mains and desserts, expect starters that complement the sophisticated main courses, featuring fresh seasonal ingredients and delicate flavors that awaken the palate.
mains
Saibling char and its caviar with yellow carrot, shiso and miso – a delicate fish dish combining the subtle flavors of premium char paired with luxurious caviar, accented by vibrant yellow carrot, refreshing shiso leaves, and a rich miso glaze. This dish promises a harmonious fusion of textures and tastes that celebrate modern European culinary artistry.
Pigeon à l'étouffée, bean and preserved lemon – a tender and flavorful pigeon dish slow-cooked to perfection with beans and a zesty preserved lemon infusion, creating a powerful yet balanced combination that showcases the chef’s mastery in elevating traditional recipes with modern techniques.
desserts
Champagne cream sorbet Edition Ruinart Rosé – a refreshing and elegant dessert that perfectly concludes your meal with the delicate effervescence of Ruinart Rosé champagne blended into a creamy sorbet, delivering a sublime balance of lightness and decadence.
drinks and specials
Aqua boasts an impressive selection of wines thoughtfully curated to harmonize with each dish, including exquisite pairings that elevate the dining experience. Guests can also enjoy expertly crafted cocktails, premium coffees, and a variety of beers, making it an ideal destination for those who appreciate fine beverages alongside innovative cuisine.
- Innovative Modern European cuisine crafted with precision and creativity by Chef Sven Elverfeld.
- Distinctive main courses like Saibling char with caviar and Pigeon à l'étouffée with preserved lemon.
- Sensational dessert options including the champagne cream sorbet Edition Ruinart Rosé.
- An extensive wine and cocktail selection expertly paired to enhance your dining pleasure.
