Discover the exquisite menu at Restaurant 1718
Nestled in the charming town of Deidesheim, Restaurant 1718 offers a refined dining experience showcasing a carefully curated selection of French-international delicacies. The menu is an ode to quality ingredients and classic techniques, designed to delight food enthusiasts seeking both elegance and comfort in their meals.
Starters and Light Beginnings
While the menu is thoughtfully focused and concise, the starters set the tone for a memorable meal, highlighting fresh seasonal ingredients and subtle flavors that prepare your palate for the courses ahead.
Mains: A Symphony of Flavors
Bouillabaisse 1718 stands out as the restaurant’s signature dish — a classic French seafood stew that masterfully blends fish, fresh seafood, garden vegetables, and aromatic herbs and spices. This dish is a celebration of the sea’s bounty, simmered to create a rich and comforting experience that has become a favorite among guests.
Trüffelravioli offers a decadent alternative featuring handmade ravioli filled with luxurious truffle, creamy cheese, and fresh spinach. Each bite delivers an indulgent mix of earthy and savory flavors, perfect for those seeking a vegetarian-friendly yet sophisticated main course.
Desserts: Sweet Finales
No meal at Restaurant 1718 would be complete without sampling their exquisite desserts. The highlight is the Tarte Tatin , a classic French tart made with caramelized apples, buttery puff pastry, and just the right amount of sweetness. It’s a perfect balance of crisp and soft textures that make for a memorable ending to your meal.
Drinks and Specials
Complement your meal with an excellent selection of regional wines, artisanal cocktails, and carefully curated beverages perfect for pairing with each course. The restaurant's attentive service ensures that your dining experience is completed with the perfect drink to suit your taste.
Why Choose Restaurant 1718 in Deidesheim
- Refined French-International Cuisine that highlights fresh, seasonal ingredients.
- Signature dishes like the Bouillabaisse 1718 that showcase the chef’s expertise.
- Inviting ambiance and attentive service that make for a relaxed and enjoyable dining experience.
