Bob & Thoms menu overview in berlin germany.
Nestled in the vibrant heart of Berlin's Bezirk Tempelhof-Schöneberg, Bob & Thoms offers an intimate and elegant dining experience that seamlessly blends contemporary fine dining with a warm, welcoming atmosphere. Their seasonal menu showcases inventive dishes crafted with meticulous attention to detail, promising a delightful journey through unique flavors and textures.
starters
Start your culinary adventure with the rich and velvety Hummercremesuppe, a lobster cream soup that perfectly balances succulent lobster meat with fresh vegetables and an aromatic blend of spices. Alternatively, indulge in the luxurious Entenleberterrine mit Cumberland Sauce, featuring silky duck liver terrine complemented by a tangy and fruity Cumberland sauce, delivering a classic yet inventive opening to your meal.
mains
For the main course, Bob & Thoms presents the delicate Saibling auf Yuzu-Crème mit Senfkörnern und Dillsauce, which showcases tender Arctic char served with a zesty yuzu cream, crunchy mustard seeds, and a fragrant dill sauce, harmonizing citrus and herbal notes beautifully. The Havelländer Apfelschwein mit Erbsen und Fregola Sarda features succulent apple-fed pork from the Havelland region, paired with fresh peas and the nutty, chewy Italian fregola sarda pasta, creating a dish that is both hearty and refined.
desserts
End your meal on a sweet and refreshing note with the Pfirsich Melba, a classic dessert reinvented with ripe peaches, creamy vanilla ice cream, and vibrant raspberry sauce. This dessert perfectly balances fruity sweetness and creamy indulgence, providing a satisfying conclusion to your dining experience.
special touches and drinks
Bob & Thoms is not only renowned for its small but expertly curated menu but also for its personalized hospitality, creating a family-like atmosphere where each guest feels special. Pair your meal with a carefully selected German white wine or a craft beer, both available to complement the creative dishes perfectly. Coffee lovers will appreciate the quality brew on offer to round off the meal.
- Unique lobster cream soup featuring fresh vegetables and spices.
- Luxurious duck liver terrine with a tangy Cumberland sauce.
- Delicate Arctic char with yuzu cream and dill sauce.
- Succulent apple-fed pork paired with peas and fregola sarda.
- Classic peach dessert with vanilla ice cream and raspberry sauce.
