Kaiki seafood restaurant menu overview in chania greece.
Nestled along the picturesque waterfront of Chania, KAIKI Seafood Restaurant invites you to savor the rich flavors of authentic Greek cuisine, with a distinct focus on fresh seafood. This charming eatery crafts each dish using locally sourced ingredients and time-honored recipes, delivering a genuine taste of the Mediterranean.
starters
Kick off your meal with a delightful array of starters that celebrate classic Greek flavors and fresh ingredients. Indulge in the creamy, herb-infused Tzatziki, crafted from yogurt, cucumber, garlic, and olive oil. The Cretan Salad offers a refreshing medley of tomato, cucumber, onion, herbs, and cheese, drizzled with rich olive oil. For a warm starter, try the Seafood Soup, brimming with tomato, onion, garlic, white wine, and a generous mix of seafood. Don't miss the crispy Greek Zucchini Balls, made with fresh zucchini, herbs, and lightly fried to golden perfection. Complement your starters with the house's Homemade Bread, a simple yet satisfying accompaniment baked with flour, yeast, olive oil, and a touch of salt.
mains
The main courses at KAIKI showcase the best of the sea, prepared with a passion for authentic Greek flavors. The Seafood Risotto is a standout, combining fresh seafood with rice, tomato, onion, garlic, white wine, and parsley for a harmonious and satisfying dish. If you crave tender and flavorful seafood, the Grilled Octopus, marinated in olive oil, lemon, oregano, and garlic, promises a melt-in-your-mouth experience. The Sea Bass, grilled to perfection and seasoned with lemon, oregano, and garlic, offers a clean and delicate taste of the Mediterranean. Pasta lovers will enjoy the Seafood Pasta, featuring a tomato and garlic sauce enriched with white wine, olive oil, and a medley of fresh seafood. For a unique treat, the Stuffed Calamari filled with rice, herbs, tomato, onion, and garlic is a delicious exploration of Greek culinary tradition.
desserts
Conclude your meal with traditional Greek sweets that perfectly balance sweetness and texture. The Greek Yogurt with Honey blends creamy yogurt with the natural sweetness of honey and crunchy walnuts. Baklava offers layers of phyllo dough filled with walnuts, cinnamon, and soaked in honey syrup, delivering a rich and aromatic finish. For a lighter yet equally delightful option, Loukoumades—small dough balls fried to golden crispness and drizzled with honey and cinnamon—are sure to satisfy your sweet tooth.
drinks and specials
KAIKI also offers a thoughtfully curated selection of drinks complementing its seafood-rich menu, including local wines, refreshing beers, and expertly crafted cocktails. A favorite is the house tradition of serving raki with a cinnamon-infused red wine, which smooths the palate and adds a unique twist to the experience. Guests are encouraged to savor their drinks leisurely, enjoying the unmatched views and warm atmosphere that make every visit special.
- Why choose KAIKI for seafood in Chania? Locally sourced fresh ingredients combined with authentic Greek recipes and a breathtaking seaside dining experience.
