Overview of the Menu
At Okio Restaurant in Athens, the culinary philosophy revolves around a vibrant fusion of Mediterranean and Asian influences. The menu is designed to encourage sharing, featuring dishes that highlight seasonal ingredients and bold flavors. Each plate is crafted to not only tantalize the taste buds but also to create a visual feast, embodying the spirit of communal dining.
Signature Dishes
- Artisan Sourdough Bread, Homemade Butter - A warm, crusty starter served with rich, creamy butter. Baby Gem Salad with Fried Chicken - A delightful mix of textures featuring crispy fried chicken atop fresh greens. Lamb with Greek Kalathaki Cheese - Tender lamb paired with local cheese and Florina pepper for a rich flavor.
Beverages and Pairings
Okio offers a curated selection of wines and cocktails that perfectly complement the diverse menu. The wine list features local Greek wines alongside international selections, ensuring a perfect pairing for every dish. Signature cocktails, crafted with fresh ingredients, provide a refreshing contrast to the rich flavors of the food.
Dietary Options
Okio caters to various dietary needs, offering vegetarian and gluten-free options. The menu is thoughtfully designed to accommodate allergens, ensuring that everyone can enjoy a delightful dining experience.
Chef Recommendations
For a truly memorable experience, the chef recommends trying the Ravioli with Iberico Pork, which showcases the restaurant's commitment to quality ingredients and innovative flavor combinations. The Flap Black Angus with truffle is another standout dish that exemplifies the culinary artistry at Okio.
Experience the Menu
Join us at Okio Restaurant in Athens for an unforgettable dining experience that celebrates the art of sharing and the joy of flavor. Whether you're a local or a traveler, this culinary destination promises to delight your senses.
