Overview of the menu
Il Tridente Positano presents a delightful fusion of traditional Neapolitan cuisine with a modern twist. Nestled atop the Hotel Poseidon, this charming venue offers breathtaking views of the Amalfi Coast, enhancing the dining experience. The culinary philosophy revolves around fresh, local ingredients, with a focus on seafood and pasta dishes that reflect the region's rich culinary heritage.
Signature dishes
- Scallops with sea lettuce - Tender scallops served with a delicate sea lettuce and clams.
- Seared octopus on a smoked potatoes cream - A flavorful dish featuring octopus paired with creamy smoked potatoes.
- Red tuna tartare “alla puttanesca” - Fresh red tuna mixed with cherry tomatoes, olives, and capers.
- Lemon and onion-marinated seabass - A refreshing dish that highlights the delicate flavors of seabass.
Beverages and pairings
Il Tridente offers a curated selection of wines, emphasizing local varieties that pair beautifully with the menu. Signature cocktails, such as the refreshing spritz, complement the vibrant flavors of the dishes. The knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience.
Dietary options
Il Tridente caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The menu is thoughtfully designed to accommodate allergens, ensuring that every guest can enjoy a memorable meal without worry.
Chef recommendations
For a truly exceptional experience, the chef recommends the Saffron tagliolini pasta with sea urchin, a dish that showcases the essence of coastal flavors. The Slow-cooked red snapper with vegetables is another highlight, offering a perfect balance of taste and presentation.
Experience the menu
Join us at Il Tridente Positano for an unforgettable dining experience that combines exquisite flavors with stunning views. Reserve your table today and indulge in the best of Positano's culinary offerings.
