Casamatta Menu Overview in Rome Italy Authentic Italian Roman Specialties Culinary Delights Foodies Travelers Dining Experience
Nestled in the heart of Rome on Via Cicerone, Casamatta invites you to experience authentic Italian cuisine that celebrates Roman culinary traditions. Whether you're a foodie eager to savor classic flavors, a digital nomad looking for a cozy dining spot, or a trend-conscious traveler, Casamatta offers a diverse and vibrant menu that promises a memorable meal.
Starters at Casamatta
Begin your culinary journey with a selection of mouthwatering starters that perfectly balance tradition and creativity. Dive into the creamy richness of Pallotte cacio e ova, combining cheese and egg in a comforting dish. For seafood lovers, the crispy Calamari fritti paired with tangy lime mayonnaise or the crunchy Gambero argentino panato al panko offer irresistible flavors. Vegetarians will appreciate seasonal delights like Broccoli, spinaci, cicoria or the comforting Verza e patate. Don't miss the house-made Chips di nostra produzione or savory Verdure gratinate topped with cheese for added indulgence.
Main Courses Rich Roman Flavors
Casamatta's mains showcase the essence of Roman cooking with an array of pasta, seafood, and meat dishes crafted with fresh, high-quality ingredients. Enjoy the classic Tonnarelli cacio e pepe, a peppery and cheesy pasta favorite. The Rigatoni alla carbonara and Rigatoni all’amatriciana deliver authentic saucy sensations with bacon, eggs, and pecorino cheese. Seafood enthusiasts will delight in Tagliolino con le telline or the Tagliolino cozze e pecorino, highlighting clams and mussels respectively. For a heartier option, treat yourself to the Filetto di manzo with leek cream and gratinated fennel or the traditional Abbacchio al forno con patate, oven-roasted lamb with potatoes.
- Tagliolino “alfredo” – silky tagliolino pasta tossed with butter and Parmesan cheese for a rich, velvety finish.
- Pollo alla cacciatora – tender chicken slow-cooked in a fragrant tomato sauce infused with garlic and herbs.
- Saltimbocca alla romana – classic Roman veal cutlet wrapped with ham and sage, sautéed in butter and wine.
- Filetto di salmone cotto a bassa temperatura con insalata di stagione – delicately cooked salmon fillet served with a fresh seasonal salad.
Decadent Desserts to Savor
Casamatta's dessert offerings provide a sweet conclusion to your meal with traditional Italian favorites and innovative treats. Indulge in the iconic Tiramisù, a luscious blend of coffee-soaked ladyfingers and mascarpone cream. For chocolate lovers, the Tortino di cioccolato fondente dal cuore caldo with ice cream delivers a warm, molten center. Other delights include the creamy Panna cotta, fruity Cheesecake alla frutta or Nutella, and the refreshing Insalata di mela e cannella dusted with cinnamon. Seasonal options like Ananas flambè add an exciting flamboyant touch.
- Crème caramel – silky custard topped with a rich caramel glaze.
- Crostata di ricotta e visciole – a traditional tart filled with creamy ricotta cheese and tart sour cherries.
- Gelato – classic Italian ice cream available in various flavors to refresh your palate.
Refreshing Drinks and Specials
Complement your meal with a curated selection of wines, beers, and cocktails served by Casamatta’s friendly staff. The welcoming atmosphere and attentive service make it an ideal spot for groups, couples, and solo diners alike. Seasonal specials and daily fresh dishes ensure there's always something new to try, making each visit uniquely satisfying.
