Filetti di Baccalà: Top Fried Fish in Rome's Trastevere
At Filetti di baccalà, the menu is a celebration of seafood, with the fried baccalà taking center stage. This dish is expertly prepared, featuring perfectly seasoned fish encased in a crispy batter, served alongside a refreshing salad with anchovy dressing. The restaurant also offers a variety of local snacks and salads, ensuring that every palate is catered to. Guests rave about the combination of flavors and the quality of ingredients, making it a must-visit for food enthusiasts.
- Fried Baccalà served with a side salad
- Local anchovy salad
- Selection of local beers and wines












