À La Carte Menu at L'Arcangelo, Rome. Explore our selection of traditional Roman dishes with a modern twist, crafted by Chef Arcangelo Dandini.
Nestled in the heart of Rome on Via Giuseppe Gioachino Belli, L'Arcangelo offers an immersive culinary experience that highlights traditional Roman flavors with contemporary flair. From the enticing starters to the sumptuous mains and decadent desserts, every dish is a testament to the rich gastronomic heritage of Italy.
Starters
Begin your meal with our delightful starters, where each plate tells a story of local ingredients and culinary tradition.
- Supplizio: A delightful blend of Arancino romano and Crocchetta di patate affumicate.
- Viaggio a Rocca Priora: Fresh herbs and a poached egg, drizzled with cherry juice and pollen.
- Tonno, fagioli e cipolla rossa: A refreshing combination of tuna, beans, and red onions.
- Croccante di baccalà e maionese ai capperi: Salt cod served with caper mayonnaise.
- Pane e cipolle di Montoro: Traditional bread paired with Montoro onions.
Mains
Our main dishes showcase the heart of Roman cuisine, with each plate crafted to celebrate the flavors and textures of Italy.
- L'Amatriciana con la pasta di acqua e farina: A hearty dish with guanciale, tomato, and Pecorino Romano.
- La Carbonara con le mezze zite di Gragnano: A creamy delight featuring eggs, guanciale, and black pepper.
- Linguine di Gragnano, aglio rosso, olio, bottarga e baccalà: A delectable mix of seafood flavors.
- Ravioli di Alife, il mio garum, burro e parmigiano: Handmade ravioli served with a rich butter sauce.
- Un tuffo negli anni '70: Risotto alla crema di scampi: Creamy shrimp risotto that transports you back in time.
Desserts
End your meal on a sweet note with our exquisite dessert offerings, each crafted to delight the palate.
- Cioccolato bianco, zenzero, capperi e olio evo: A surprising flavor combination that intrigues.
- Pavlova, fragole e zafferano: A light and airy dessert featuring strawberries and saffron.
- Tiramisù della Tradizione: A classic Italian dessert bringing layers of mascarpone and coffee.
- Ricotta di pecora, visciole e cioccolato: A creamy ricotta dish paired with cherries and chocolate.
- Zuppa inglese: A traditional dessert with custard, sponge cake, and Alchermes liqueur.
Drinks
Pair your meal with our carefully selected drinks, featuring local wines and expertly crafted cocktails.
