Matricianella Menu Overview - Traditional Roman Cuisine in Rome, Italy.
Nestled in the heart of Rome on Via del Leone, Matricianella offers a delightful journey through traditional Roman cuisine. This charming trattoria is known for its inviting atmosphere and expertly crafted dishes, made with fresh, seasonal ingredients. The menu captures the essence of authentic Roman flavors, ensuring each mouthful provides a taste of Italy's culinary heritage.
Starters
- Fried Anchovies : Crispy, perfectly fried anchovies, served with a light flour batter.
- Giudia-style Fried Artichoke : A delightful dish of crispy artichokes, seasoned with lemon, embodying the flavors of Roman cuisine.
- Mixed Fry : An assortment of fried meats and vegetables, showcasing a perfect balance of textures and flavors.
Mains
- Bucatini all’Amatriciana : Classic Roman pasta dish made with bucatini, guanciale, and a rich tomato sauce, finished with Pecorino Romano.
- Spaghetti Cacio e Pepe : Simple yet flavorful spaghetti tossed with Pecorino Romano and black pepper, a true testament to Italian culinary tradition.
- Penne all’Arrabbiata : A spicy dish featuring penne pasta in a zesty tomato sauce with garlic and chili peppers.
- Grilled Milk-Fed Lamb Ribs : Tender lamb ribs grilled to perfection with olive oil and herbs, a true delight for meat lovers.
- Agnello alla Cacciatora : A hearty lamb dish stewed in a rich tomato sauce, with olives and herbs, embodying the rustic flavors of the region.
Desserts
- Tiramisu : A classic Italian dessert made with mascarpone, coffee, and ladyfingers, dusted with cocoa powder.
- Panna Cotta : A smooth and creamy dessert made with vanilla and gelatin, served chilled for a refreshing finish.
Drinks
At Matricianella, the drink menu is thoughtfully curated to complement the exquisite flavors present in the dishes. Guests can indulge in a variety of local wines, expertly selected to enhance the dining experience.
Specials
Matricianella also offers daily specials that reflect the season's freshest ingredients, allowing guests to experience unique dishes crafted with care and creativity. Be sure to ask your server for the day's offerings.
